Best Preserved Recipes - The Daily Meal

Best Preserved Recipes - The Daily Meal

gingerbread
A much-loved spicy bread, gingerbread was sold at fairs and markets, and given to children as a treat. There are many references to it in old cookery books — in fact, ground ginger was almost as popular as caraway seeds...
Peanut Butter Pinwheels
Poppable and addictive pinwheels become even more delicious with the addition of creamy peanut butter.
Parsley Vinaigrette
A parsley vinaigrette is a terrifically versatile thing, perfect with all sorts of salads, like potato salad and bean salad. But I also use it to spark up a sautéed piece of fish or grilled meat and vegetables. All hail...
White Sumiso Sauce
White Sumiso Sauce is a traditional sauce made from young, pale white miso or medium-aged light brown miso, sugar, and vinegar. It has a thick texture and a pleasant soybean flavor with delicious, sweet, sour, and salty characteristics... I use...
Leek and Onion Scones
Irish chef Catherine Fulvio shares her recipe for savory scones with wilted leeks, onions, and Dubliner cheese. Watch Fulvio's demo here.
This recipe does breakfast right, pairing a beloved staple — French toast — with the delicious combination of peanut butter and jelly.
This cold spaghetti salad is a great last-minute summer dish, served with an elegant Niçoise olive-basil tapenade.
For those who prefer their wings on the mild side, this chicken wing recipe from Taste of Home seasons them with apricot preserves and cider vinegar to offset the heat from the hot pepper sauce and chile powder. Click here...
Try making your own ravioli or simply use this filling with store-bought pasta dough or wonton wrappers. Recipe Courtesy of Davio's Manhattan's Executive Chef, Chad Brown
A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining. make this ahead of time for an easy Easter brunch. Recipe courtesy of Incredible Egg .