Best Preserved Recipes | Preserved Recipe Ideas

A delicious custardy dish for special family occasions. Make this tasty oven-baked French toast ahead for easy entertaining. make this ahead of time for an easy Easter brunch. Recipe courtesy of Incredible Egg .
Pears are a significant source of dietary fiber and vitamin C, and since much of the fiber in the fiber in the pear is insoluble it makes an effective laxative, and nothing slows you down like a sluggish digestive system...
Originating in its namesake city in the 1870s, the most traditional Manhattan uses rye whiskey, though Bourbon or Canadian whisky are also traditionally used, depending on which time period you locate your traditions. This version is a slight variation on...
Almond Cake with Strawberries and Ginger Chantilly
To me, the almond is the queen of nuts. Almonds are refined, not too fatty, and extremely nutritious — and they have a delicate aroma that’s a great complement to so many foods. This cake is a celebration of this...
“People devour these meatballs. The meatballs and apricot sauce can be prepared in advance; combine the two, however, just before baking. I use Annie’s Naturals brand French dressing in this recipe because I like the authentic, close-to-homemade taste. I’m partial...
poached salmon
For maximum flavor, we cook the salmon in the time-honored way, by poaching it gently in well-salted boiling water. Better still, use sea water if you are close to the coast. Check out these Lessons in Irish Cooking . Click...
Bacon Cheddar Cornbread
Cornbread is a Southern staple, but by adding bacon and Cheddar, it is sure to please any crowd. The secret to any good cornbread is fresh cornmeal. You can easily add store-bought cornmeal to this recipe, but the flavor is...
Give the season's favorite vegetable a Mexican twist with this savory picadillo recipe by Aarón Sanchez.
Peppercorns
According to The Sportsman in Ireland by “A Cosmopolite”, originally published in 1840, the “Sportsman’s breakfast” of the time was “First, a large bowl of new milk which instantly disappeared; then a liberal allowance of cold salmon soaked in vinegar...
Peanut Butter Nutella Cookies
My father makes fantastic Linzer cookies . With fresh raspberry preserves in tow, he fills perfectly baked and flower-shaped cookies. Though I love being traditional, I thought it time to switch it up. Many an Italian loves Nutella and many...