Top Rated Prawn Recipes

Prawn, Fennel and Baby Carrot Salad
From the Como Shambhala Estate in Bali, which serves the World's Best Spa Cuisine. Play around with the proportions in the salad, adding the right amount of each ingredient that works best for you. 
View Recipe
5

An unusual combination of avocado, red onion and cactus pear cools the spicy twang of chile-infused prawns. A great Saturday night kind of dinner.
View Recipe
5

These spicy prawns are easy to prepare and pack a punch of bold flavor. Recipe courtesy of Chef Christina Arokiasamy
View Recipe
4.666665

Prawns on Toast (Toast Skagen)
Created by popular Swedish restaurateur Tore Wretman just after World War II, the dish is actually named for a fishing port in neighboring Denmark. Interestingly, the most important factor in the preparation of the dish, to Swedes, is the fact that the prawns are shelled by hand. They generally don't care about the prawns being fresh or frozen, as long as this step occurs.This recipe is courtesy of SwedishFood.com.
View Recipe
4.5

Grilled prawns, pea shoots and noodle salad.
This grilled prawns, pea shoots and noodle salad has all of the components of  a meal already in. Tasty grilled marinated prawns with Asian seasonings sits on a bed of peat shoots and edamame. A drizzle of honey mustard vinaigrette brings the whole dish together. perfect for summer. All rights reserved ©Adora's Box Copyright 2011. See the original post here.
View Recipe
4

These pastries (rghaif) can be baked in the oven or cooked on a griddle. Instead of shellfish, other traditional fillings include sautéed strips of chicken flavored with saffron, or roasted vegetables and cheese.Mezze by Ghillie Basan, photography by Jan Baldwin, is published by Ryland Peters & Small.
View Recipe
4

A quick and tasty Thai curry that takes only 15 minutes to create and costs you only 177 calories. 
View Recipe
4

Summer Farro Salad with Grilled Prawns
By
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this Summer Farro Salad. Chef Jesse Schenker says his secret to healthy and flavorful food is using complex flavors like herbs, spices, lemon juice, and vinegar. This warm salad that he's created balances nutty farro and grilled prawns with a tangy homemade vinaigrette. Tossed with mixed greens, it makes the perfect healthy summer meal.   Click here for more Dish with Diane: Chef Inspired Healthy with Jesse Schenker. Or click here to watch the video.
View Recipe
4

Philippe Chow’s Nine Seasons Spicy Prawns
Philippe Chow may have put satay on the map, but that doesn’t mean the famous Chinese chef doesn’t know his way around a pepper. One of the most famous dishes at his eponymous restaurant, Philippe (with locations in New York and L.A.), is the Nine Seasons Spicy Prawns.
View Recipe
4

From the blog http://chatteringkitchen.com Stretching all across Asia, from Pakistan to Hong Kong, most Asian nations have curries as part of their culinary heritage. From gourmet curries served in fine dining restaurants to the full bodied ones cooked at home, fathomless variations have developed over the years. Much to the anticipation of any epicure, the flavors, textures and ingredients of curries can be attributed to their geography. Thai curries have coconut milk as their base, Pakistani curries rely on the use of spices and tomatoes and Bengali curries are developed through the incorporation of seafood. As with any cuisine, it is the abundance of ingredients available, with ease, that determines the popularity of the dish. Seafood is popular across destinations that lie near the sea. In Pakistan, the seaport of Karachi is famous for its prawns, crabs and lobsters cooked in fiery spices, whereas in India, Goa is synonymous with Goan curry with seafood and Kerala for its steamed fish in banana leaves. The history of the most succulent seafood curries can be traced by to port cities, where fishing is a source of livelihood for most. Curries are known for their excess liquid that soaks up the rice for enriched flavor. However, this prawn curry relies on its fragrance and flavors and is meant to be relatively dry, hence the name Prawn Masala.
View Recipe
4

by
mary winecoff
These are Lourenco Marques Prawns or Prawns Mozambique. Prawns from the waters off Mozambique are famous for the large size and delicious flavor. These are marinated in a peri-peri marinade and grilled. Post for ZWT #4.
0

Prawn and Avocado Salad
This sweet and spicy Asian-inspired salad is just what you need to add to your weekly summer meal staples.This recipe is courtesy of Bonne Maman.
View Recipe
0