These cookies are both crisp and chewy. They can be frozen after they're iced for real convenience. With two small children, that's a great way to have my baking done ahead of time for holidays or special occasions.
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This melt-in-your mouth coffeecake starts with a time-honored family pantry staple, biscuit baking mix. It's my favorite of yam recipes — I love the naturally sweet yams that are given a hint of tart from the cranberries. This makes a great breakfast treat the morning after Thanksgiving, too.