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Top Rated Potato Gnocchi Recipes

Potato Gnocchi with Chanterelles, Arugula and Tomato
Like gnudi, gnocchi are dumplings. But potatoes are the primary ingredient instead of cheese and eggs. They are delicious when served with spinach wilted in oil with a touch of minced garlic and topped with freshly grated Parmesan cheese. This version includes chanterelles, which elevate any dish in my book.This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.
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4.666665

Sweet Potato Gnocchi
Gnocchi had always been one of those dishes that I talked about, but never actually got around to doing —until now. And it's true what they say, it is easier to make than you think. This perfect-for-winter-weather recipe has a sweet cider reduction sauce that practically makes it dessert for dinner.Click here to see Recipe SWAT Team: Sweet Potatoes.
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4.57143

The potato in this recipe makes the gnocchi's texture soft and creamy. Sprinkle some cheese and you're good to go for dinner.  Click here to see the 10 Things You Didn’t Know You Could Make with Bisquick
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4

These gluten-free sweet potato gnocchi are light little bundles of flavor. I serve them with my Nana’s Italian pork roast Sunday dinner. Click here to see more recipes on Cindy's Table.
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4

Sweet Potato Gnocchi
Whenever this orange starch is added to a dish, an element of sweet follows behind it — hence its name: sweet potato. The element of sweet in this recipe is cinnamon, and its presence results in a crispy, slightly sweet, nugget of sweet potato gnocchi. To keep this recipe from going down the dessert road, though, a few savory elements are included to keep it in check — a buttery sage-cream sauce and a dash of salty Parmesan cheese. 
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4

potato gnocchi
This Valentine's Day, Landmarc restaurants will be offering romantic and heart-warming specials. You can go out and visit Landmarc at Time Warner Center or Tribeca in NYC or if you decide to stay in, you can make Marc Murphy’s recipe for Potato Gnocchi with Seafood and Saffron (which is being offered on the Valentine’s Day menu at Landmarc Tribeca).No matter what you decide to do this Valentine’s Day, this recipe should be a part of your romantic evening.Keep reading to find out what entrées they’ll be serving at Landmarc this Valentine’s Day and for more information on Landmarc’s specialty cocktails, appetizers and desserts, click here.Chef/Partner: Marc Murphy Date: Sunday, February 14, 2016Valentine's Day Dinner Specials - Landmarc at Time Warner CenterPrice: À la carteHours: 5:00 - 11:00 PM Note: Landmarc TWC's regular dinner menu also available ENTRÉES Poached lobster - leeks fondue & new potatoes, pickled mustard seed - $38Long Island duck two ways - seared breast & confit leg hash, foie gras & cherry mostarda, capers - $36Steak for two - potato gratin, balsamic & red onion jam - $95Market catch for two - potato, zucchini & artichoke confit, blistered cherry tomatoes - $95Valentine's Day Dinner Specials - Landmarc Tribeca Price: À la carte Hours: 5:00 - 11:00 PM Note: Landmarc Tribeca's regular dinner menu also available ENTRÉESSteak for two - broccoli Cheddar potato gratin, watercress & chimichurri - $95Hanger steak - duchess potatoes & grilled vegetables - $37 
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4

Sweet Potato Gnocchi Recipe
This gnocchi recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, is made with rich fall flavors — sweet potato, brown butter, and fresh sage.Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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4

Sweet Potato Gnocchi
These sweet potato gnocchi are easier to make than they look, and you will soon be totally addicted to that brown butter sauce.This recipe is courtesy of ABC News.
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3.333335

Gnocchi is an easy pasta dish to make at home, and with the addition of a classic fall staple like sweet potatoes, it becomes one of the easiest dishes to whip together for your Thanksgiving celebration.
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3.074075

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Taste of Home
Find recipes for Potato Gnocchi and other Course recipes. Get all the best recipes at . Recipe directions: Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash.
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SmHerndon
Place some Fresh Tomato Sauce on top, and dinner is served! Or served with Mushroom Smothered Chicken. Very filling. And if time is an issue, see my Instant Potato Gnocchi, although it really doesn't take much longer than making mashed potatoes and is a great pasta substitute.
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Light & Tasty
Find recipes for Potato Gnocchi and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the mashed potatoes, flour and salt. In another bowl, whisk the eggs, yolk and olive oil; add to potato mixture. Turn onto a heavily floured surface; knead for 3-5 minutes or until smooth. Divide into fourths. On a floured surface, roll each portion into 3/4-in.-thick ropes; cut into 1-in. pieces.
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