Potato

Potato Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking How-Tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On Potato

Ingredients: 5 lbs potatoes 1 8 oz. cream cheese 1 c. sour cream pepper garlic salt onion 2 T. butter Broil pot till tender - drainMash until smooth with cream cheese, cut into cubesmash by hand. add all other ingredients, beat till light and ...
Ingredients: * 3 pound(s) fryer oil * 2 1/2 pound(s) rendered beef fat * 4 pound(s) Idaho russet potatoes * 1 bottle(s) truffle oil (preferably La Truffiere or Urbani white truffle oil), poured into a spray bottle * 7 ounce(s) fresh ground ...
Ingredients: 4 T mustard 4 T olive oil 1 tsp honey 1 small onion Salt Pepper Place in 9x13 pan and bake for 40 min at 200°.