Leave it to Kikkoman to recreate one of America’s classic dinners. A seemingly boring pot roast is brought to life with the addition of their teriyaki sauce and marinade, which does double duty to both flavor and tenderize meat.Click here for more great back-of-the-box recipes.
While most pot roast recipes use white flour to thicken the sauce, I like to puree the cooked vegetables to create a thick and satisfying gravy to serve with the roast.Danielle Walker is the founder of AgainstAllGrain.com and bestselling cookbook author of Against All Grain and Meals Made Simple. Find more recipes at www.againstallgrain.com
Brisket is often corned in Ireland, but it is also appreciated in its native form; a tough but flavorful cut, it lends itself particularly well to long, slow pot-roasting. Serve this pot-roast with mashed or boiled potatoes, if you like.Click here to see the Cooking with Guinness story. Adapted from “The Country Cooking of Ireland” by Colman Andrews.
A heavy Dutch oven. Piney rosemary. Sweet celery root. Salty-rich slab bacon. Crushed juniper berries. Homemade broth. Calvados. A good chicken. This is my winter roast chicken mantra. Say it to yourself a few times, make it once or twice, and it might become yours as well. Use a high-quality bird (I like to use Murray's); those with a solution added for flavor not only taste inferior, they dilute the bird’s delicious juices.Adapted from “A Bird in the Oven and Then Some,” by Mindy Fox.Click here to see For Easy Entertaining, Roast a Chicken.Click here to see The Ultimate 1-Pot Meal Roundup.Click here to see 101 Ways to Cook Chicken.
Pot roast, that soul-warming classic, gets all dressed up with a flaky pastry lid in this dish. Braising the meat with the vegetable aromatics of garlic, celery, tomatoes, and onion until the meat is tender and the vegetables are dissolved into the sauce ensures layers of flavor.
Fresh baby spring carrots, baby spring potatoes, and collards are added near the end so they retain their individual flavors and bright colors. A jolt of red pepper flakes provides a little flavor surprise.
Wait till you try this pot roast; it's easier and tastier than ever! Your whole family with love this simple slow cooker recipe. Plus, you even get a delicious side dish out of it and can use leftovers for hearty sandwiches. What’s not to love?Click here for more of the 101 Best Slow Cooker Recipes