Top Rated Porgy Recipes

Cebiche Mixto
Try this ceviche made with porgy, calamari, scallops, and blue shrimp with choclo and sweet potato in an ají rocoto leche de tigre. It's light, refreshing, and delicious, and the perfect hors d'oeuvre to serve on a hot summer afternoon. See all scallop recipes. Loading... jwembed("video_box_player_inner", "refs=647", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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of Marvin Woods
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Lynda Doty, Houston, Texas, Coastal Living MAY 2006
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alchemywunderkid
This recipe comes via Captain Nick of NY Greenmarket fame from members of the Japanese consulate (across from which he had a stand). It is an amazing way to enjoy this inexpensive fish.
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Shawn C
Charleston SC restaurant, in a collection of recipes. the recipe is that of Porgy & Bess that was on Market Street
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Anonymous
Ingredients: 3 pounds porgy or sea bass - (1 whole fish) Salt to taste Freshly-ground black pepper to taste 2 pounds fresh peas 1/4 cup extra- virgin olive oil 6 garlic cloves thinly sliced 1/2 cup dry white wine 4 scallions thinly sliced 1/4 cup ...
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Anonymous
Ingredients: 1 porgy or sea bass - (abt 3 lbs) Salt to taste Freshly-ground black pepper to taste 2 pounds fresh peas 1/4 cup extra-virgin olive oil 6 garlic cloves thinly sliced 4 scallions thinly sliced 1/2 cup dry white wine 1/4 cup fresh mint ...
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Recipe copyright 2000, Mario Batali. All Rights Reserved.
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Anonymous
Ingredients: 1 whole three-pound fish (snapper, bream, sea bass or porgy) 1/2 cup dry white wine 1 cup Gaeta olives 2 jalapeños seeded and chopped 1 1/2 cups Basic Tomato Sauce (see recipe) 1 head fennel sliced paper thin, fronds chopped and set ...
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Anonymous
Ingredients: 1 whole three-pound fish (snapper, bream, sea bass or porgy) 1 bunch fresh thyme 4 egg whites 2 cups kosher salt 4 tablespoons extra-virgin olive oil 1 lemon cut into wedges Preheat oven to 450 degrees.Clean and gut fish, remove top ...
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