25 Best Popover Recipes

Gluten-Free Popovers

Gluten-Free Popovers
4.5

These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs ...


By Karen Morgan

Popovers

Popovers
Posted By Grace Parisi

Pay tribute to a mother-to-be with foods that puff up, just like she has.


By foodandwine.com

Popovers

Popovers
5

Posted By Reminisce Extra
Total Time 45 min

Find recipes for Popovers and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, beat all ingredients just until smooth. Pour ...


By tasteofhome.com

Popovers

Popovers
4

Posted By Taste of Home
Total Time 65 min

Find recipes for Popovers and other Course recipes. Get all the best recipes at . Recipe directions: Using 1/2 teaspoon shortening for each cup, grease the ...


By tasteofhome.com

Popovers

Popovers
3

Posted By Cooking Light APRIL 2004

Use a pastry brush to oil the popover cups. A muffin tin works, also, but the cups are smaller, so you'll get popovers that need 5 minutes less time in the ...


By myrecipes.com

Popovers

Popovers

Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal.


By saveur.com

Popovers

Popovers
4

Posted By Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
Total Time 40 min

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking ...


By foodnetwork.com

Popovers

Popovers
4

Posted By Paula Deen
Total Time 45 min


By foodnetwork.com

Popovers

Popovers
5

Posted By Recipe copyright, Alex Guarnaschelli
Total Time 40 min


By foodnetwork.com

Popovers

3.75


By epicurious.com

Popovers

Posted By Grace Parisi, Food & Wine APRIL 2001

Pay tribute to the mother-to-be with foods that puff up, just like she has.


By myrecipes.com

Popovers

Posted By Real Simple MAY 2006


By myrecipes.com

Popovers

Posted By Cooking Light The Lazy Gourmet, Oxmoor House 1997
Total Time 55 min


By myrecipes.com

POPOVERS


By myrecipes.com

Popovers

4

Posted By of Emeril Lagasse
Total Time 60 min


By foodnetwork.com

Popovers

4

Posted By Neiman Marcus, copyright 2003
Total Time 125 min


By foodnetwork.com

Popovers

4

Posted By From Food Network Kitchens
Total Time 65 min


By foodnetwork.com

Popovers

Popovers
5

Posted By Takawolffie
Total Time 35 min

These are super easy and they taste great - just my type of recipe! They need to be eaten nearly as soon as they come out of the oven though, or they ...


By food.com

Popovers

Popovers
3

Posted By Lille
Total Time 50 min

This recipe is based on the one from King Arthur Flour. Their version specified whole milk and unsalted butter, but I have used regular salted butter and ...


By food.com

Popovers

Posted By annh53182
Total Time 45 min

Fun to make and eat, try making them in mini muffin tins for little eaters. From ChowMama blog.


By food.com

Popovers

Posted By -------
Total Time 50 min

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By food.com

Popovers

Posted By swirlycinnacakes
Total Time 35 min

From foodblog Everybody Likes Sandwiches


By food.com

Popovers

3

Posted By ktenille
Total Time 32 min

This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your ...


By food.com

Popovers

5

Posted By ellie_
Total Time 45 min

This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.


By food.com

Popovers

4

Posted By MizzNezz
Total Time 45 min

I like this recipe because it's easy and it puts warm bread on the table. One of my husbands favorite things, warm, fresh out of the oven bread.


By food.com

Popover Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Popover Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.