Top Rated Popover Recipes

Gluten-Free Popovers
These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. They are appropriate anytime, whether slathered with fresh preserves and butter for breakfast or eaten plain with dinner. Either way, you and your guests will be flabbergasted that they are gluten-free! Adapted from "Blackbird Bakery Gluten-Free" by Karen Morgan. 
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4.5

Pumpkin Popovers
Denser than normal popovers, these little gems make a filling snack, especially when paired with a bit of natural peanut butter. The cayenne adds a slight bite to these popovers, but can be omitted if desired or substituted with your favorite pumpkin spice blend. This recipe comes from Guiding Stars. Click Here to See More Pumpkin Recipes
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4

Grab a Plate
This popover recipe is a savory one. You’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free. This recipe was inspired by a Cooking Light recipe.
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3

Popovers recipe. Ready In: 90 min. Makes servings 473 per serving Ingredients: egg, milk, flour, all-purpose, salt, peanut oil
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Taste of Home
Find recipes for Popovers and other Course recipes. Get all the best recipes at . Recipe directions: Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15-in. x 10-in. x 1-in. baking pan.
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Popovers recipe. Ready In: 45 min. Makes servings 180 per serving Ingredients: milk, flour, all-purpose, eggs, salt
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Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
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ellie_
This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.
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Geniale Genie
In the colony days, a popover was judged successful if it could be carried from the outdoor oven to the dining room without sagging. This recipes ensures easy, perfect popovers. As a child, we always referred to popovers as "Yorkshire Pudding", but in reality, popovers are individual portions while a Yorkshire pudding is baked as one loaf. I've included directions on how to make a Yorkshire pudding from this recipe.
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Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal.
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Popovers recipe. Ready In: 40 min. Makes 12 servings 76 per serving Ingredients: eggs, salt, milk, butter, flour, all-purpose
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Popovers recipe. Ready In: 1 hr 15 min Makes 6 servings 109 per serving Ingredients: eggs, flour, all-purpose, milk, salt, water
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