Popover

Popover Shopping Tips

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Popover Cooking How-Tos

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

More On Popover

Ingredients: 6 eggs 2 cups milk 6 tablespoons butter melted 2 cups flour 1 teaspoon salt Mix all ingredients in blender. Preheat oven to 375 degrees. Pour mixture into popover pan to about 3/4 full. Bake in oven about one hour. Do NOT open oven ...
Ingredients: 1 cup flour 1/2 tsp salt 2 eggs 1 cup 2% reduced-fat milk Preheat oven to 450 degrees. Grease a 6-cup muffin or popover tin.Mix flour and salt together in a medium mixing bowl. Combine eggs and milk; blend well. Add to flour mixture ...
Ingredients: 1 cup flour 1/2 tsp. salt 2 eggs 1+1/4 cups milk 1 Tbsp. melted butter Whole wheat flour can be used, but will not rise as high. Don't open the oven to check popovers until about 5 minutes before they're finished baking or they will ...