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| Posted By | Christie Ellis |
| Posted By | Karen and Quinn Hatfield |
| Posted By | Kemp Minifie |
| Posted By | Cullen Campbell |
| Posted By | Jose Delgado |
| Posted By | David Seigal |
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| Posted By | Duskie Estes and John Stewart |
| Posted By | Maryse Chevriere |
| Posted By | WeightWatchers.com |
Though popcorn is commonly available pre-popped, or in microwave-oven ready popping bags, it is simple to make. In this recipe, "fine" or "popcorn salt" is helpful, because it sticks more easily, and imparts strong flavor with less of the ingredient.
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