Pomegranate

Best Pomegranate Recipes

Shopping Tips

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cooking How-tos

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

More On pomegranate

A twist on the traditional paloma that's fruity and perfect for Cinco de Mayo — and the rest of summer.

Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 tablespoons cornstarch 1/8 teaspoon salt 1 1/4 cups bottled pomegranate juice 1/3 cup pomegranate liqueur such as PAMA 1 teaspoon fresh lemon juice Special equipment: an ice ...
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to turn into a colorful, refreshing sorbet (and while you're at it, don't forget to tuck a few extra containers of seeds into the freezer to enjoy throughout the winter).