Pomegranate Shopping Tips

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pomegranate Cooking How-Tos

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

More On Pomegranate

Ingredients: 1 bottle fuity red wine 2 cups pomegranate juice 1/2 cup brandy 1/2 cup triple sec 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled) 1/4 cup pomegranate seeds 1 large orange, halved and thinly ...
Serve this lively sorbet as a palate cleanser between courses or top each serving with about 1/4 cup (50 mL) sparkling wine for a sophisticated dessert. You'll need about 10 pomegranates for this amount of juice.
Ingredients: 1 pound(s) boneless duck breast, skin removed 1/2 teaspoon(s) kosher salt 2 teaspoon(s) extra-virgin olive oil 1 small shallot, finely chopped 1 cup(s) pomegranate juice 1/4 cup(s) reduced-sodium chicken broth 1 teaspoon(s) cornstarch 2 ...