Best Pomegranate Recipes

Shopping Tips

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cooking How-tos

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

More On pomegranate

A twist on the traditional paloma that's fruity and perfect for Cinco de Mayo — and the rest of summer.

Ingredients: 1 1/2 cups heavy cream 1/2 cup whole milk 3/4 cup sugar 1 1/2 tablespoons cornstarch 1/8 teaspoon salt 1 1/4 cups bottled pomegranate juice 1/3 cup pomegranate liqueur such as PAMA 1 teaspoon fresh lemon juice Special equipment: an ice ...
Pomegranates are a rich source of potassium. Before they disappear from the markets in January, scoop up a dozen to turn into a colorful, refreshing sorbet (and while you're at it, don't forget to tuck a few extra containers of seeds into the freezer to enjoy throughout the winter).