Top Rated Pollock Recipes

by
love4culinary
This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)
5

Alaska Pollock A La Plancha
Recipe Courtesy of Wild Alaska SeafoodThe phrase, “a la planch,” means to pan-fry or griddle, which is exactly how you should be cooking the tender Alaskan Pollock fillets. Potatoes, charred red peppers, tomatoes, and pearled onions make add balance and depth to this deliciously healthy dish. 
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4.5

Alaska Pollock Sliders
Recipe Courtesy of Wild Alaska SeafoodFlaky Alaska pollock is gently mixed together with mayonnaise, bread crumbs, and lemon juice, and topped with a sweet and tangy maple-syrup mustard. 
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4.5

Alaska Pollock Street Tacos
Recipe Courtesy of Alaska SeafoodThe perfect taco has the right balance of crunch, spice, freshness, and acid. These Alaska Pollock tacos get a kick from thinly sliced jalapeños, a crunch from the shredded cabbage, freshness from the avocado, and the proper hint of acid from a squeeze of lime.Click here for the Seafood Guide: Which Are Healthiest? Which Should You Avoid?
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4.5

Alaska Pollock Bánh Mi Sliders
Recipe Courtesy of Alaska SeafoodThis refreshing spin on a classic bánh mi is the ideal option for pescetarians or anybody that doesn’t love head cheese (one of the traditional bánh mi accoutrements). Thinly cut, pickled vegetables add a nice acidic crunch to the light and flaky pollock.
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4.5

tacos
Caribbean jerk seasoning can vary quite dramatically in heat so it may be necessary to adjust the seasoning to your own taste. Recipe courtesy of Alaska Seafood.
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4.333335

Alaska Pollock Gratin
Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it’s a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination.
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3.333335

by
Joseph Brojakowski
Pollock is topped with onion, green pepper, tomato slices, and cheddar cheese, and baked in the oven. Serve with starch and vegetable of your choice (I use rice and asparagus spears).
3

by
riffraff
I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.
0

by
Beach_lover_58
A lot of flavor for an inexpensive white fish.
0

by
chefmeow
POLLOCK WITH FRIED CAPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986.
0

by
Just Happy
Poaching in white wine draws out simple flavors of pollock.
0