Top Rated Pollock Recipes

Alaska Pollock A La Plancha
Recipe Courtesy of Wild Alaska SeafoodThe phrase, “a la planch,” means to pan-fry or griddle, which is exactly how you should be cooking the tender Alaskan Pollock fillets. Potatoes, charred red peppers, tomatoes, and pearled onions make add balance and depth to this deliciously healthy dish. 
View Recipe
4.5

Alaska Pollock Sliders
Recipe Courtesy of Wild Alaska SeafoodFlaky Alaska pollock is gently mixed together with mayonnaise, bread crumbs, and lemon juice, and topped with a sweet and tangy maple-syrup mustard. 
View Recipe
4.5

Alaska Pollock Gratin
Recipe Courtesy of Alaska SeafoodThis Alaska pollock gratin is far from diet food, however it’s a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination.
View Recipe
4.5

Alaska Pollock Street Tacos
Recipe Courtesy of Alaska SeafoodThe perfect taco has the right balance of crunch, spice, freshness, and acid. These Alaska Pollock tacos get a kick from thinly sliced jalapeños, a crunch from the shredded cabbage, freshness from the avocado, and the proper hint of acid from a squeeze of lime.Click here for the Seafood Guide: Which Are Healthiest? Which Should You Avoid?
View Recipe
4.5

tacos
Caribbean jerk seasoning can vary quite dramatically in heat so it may be necessary to adjust the seasoning to your own taste. Recipe courtesy of Alaska Seafood.
View Recipe
4.333335

by
Joseph Brojakowski
Pollock is topped with onion, green pepper, tomato slices, and cheddar cheese, and baked in the oven. Serve with starch and vegetable of your choice (I use rice and asparagus spears).
3

by
riffraff
I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.
0

by
Beach_lover_58
A lot of flavor for an inexpensive white fish.
0

by
Cyber Kitchen
Fish- Cod, Pollock or Haddock
0

by
Just Happy
Poaching in white wine draws out simple flavors of pollock.
0

by
Gina Marie Miraglia Eriquez
Mayonnaise with lemon and thyme gives both extra freshness and a golden-brown crust to delicate, slightly sweet pollock.
0

by
chefmeow
POLLOCK WITH FRIED CAPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sexton Estate in Addison, Texas in 1986.
0