Top Rated Poblano Recipes

Chorizo and poblano taco
After the success of this very simple, very delicious dinner, my roommates are already requesting we make taco night a weekly tradition. Click here to see 8 Quick & Easy Taco Recipes. 
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5

This feta and poblano tart is perfect for any meal or snack. The poblanos add a hint of spice, which is cooled by the creamy feta cheese. 
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5

You can make this salpicón de chile poblano with either smoked salmon (con salmón ahumado) or mushrooms (hongos). Use it as a garnish for tostadas or for a create-your-own-guacamole bar.
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4.666665

Sweetcorn Tacos
This simple grilled taco filling is healthy, delicious, and easy to make.This recipe is courtesy of Love and Lemons.
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4.5

Mexican Poblano Cheese Casserole
Poblanos are a favorite of mine. Rich and meaty, these chiles may or may not pack a punch. After roasting them, they need to be peeled, and this is the step where you can tell if you got a spicy one! The aroma of the chile can often determine its heat. If you need to lessen the heat, seed and devein the chile.This casserole gratin is a case of simple ingredients combining to make something greater than its parts. I highly recommend baking your own tortilla chips. Unlike chilaquiles, where you want the chips to melt into the mixture, this gratin thrives on the chips lending crispness and bite. The poblanos add heat and flavor, the tomatoes help carry the flavor forward and the cheese sauce... well, we all know the rich, smooth flavor cheese adds.This is one casserole that may become part of your regular lineup: It is that good. Perfect to serve as a side dish or on its own, and you could even add a fried egg on the side. Then again, it would also be a great dip eaten with more chips. Hot and bubbly, straight out of the oven, eat this one immediately; though I promise that won't be hard!
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4.5

Corn Muffins with Poblano Peppers
These corn muffins are good with just a dab of butter but they are great with another dab of red jalapeño jelly. I guess in this case I followed the mantra we hear often today, "Go Big or Go Home." These are truly big on the pepper, but oh so good, too! See all muffin recipes.
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4.333335

Grilled Corn and Poblano Guacamole
Because this is such a substantial guacamole, chef Rick Bayless likes to serve it less as a dip for chips and more as an accompaniment to smoky, grilled shrimp, chicken, fish or pork. (You’ve already got the grill hot, so might as well use it as much as possible.) This recipe comes from Negra Modelo. Click Here to See More Dip Recipes
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4

Smoky Poblano Latkes
A “Texican” take on traditional Hannukah latkes, these are seasoned with smoky chipotle powder, cumin, paprika, and chili powder. Top the latkes with brisket and quick pickled onions. Recipe courtesy of Tres Carnes in New York City.
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4

Poblano Turkey Quiche
Use leftover Thanksgiving turkey to make our famous Salt Creek Grille Princeton poblano turkey quiche, right in your own kitchen!Click Here to See More Leftover Recipes
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4

Roasted Poblano Cornbread
Cornbread is a staple throughout the year, and Miraval Resort and Spas in Tucson, AZ lightened up this family favorite. Low-fat buttermilk plus fresh vegetables like corn, poblano chiles, and red bell peppers make this a healthier take on the classic. Click Here to See More Cornbread Recipes
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4

Poblano White Bean Chili
Recipe Courtesy of She Wears Many Hats“When it comes down what to prepare on a chilly day for a crowd, a big pot of chili is hard to beat. It sure does hit the spot! Chili is an easy meal to prepare and perfect for serving a crowd. It can be prepared hours ahead and left to warm and mingle until ready to serve which makes entertaining a cinch.”-Amy
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3.333335

This mole recipe from Los Sombreros Mexican Café & Cantina uses not one, but four chiles in it to give it its distinct flavor. Douse it on chicken, pork, steak, or fish to add some life to your meal. 
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2