This hearty, comforting dish may taste like it costs a fortune, but it will only set you back a few dollars. Typically, when it comes to budget meals for two, it's easy to assume that cooking steak will be way too luxurious. This dish uses a cheaper cut of beef that's braised in tomato sauce to add extra flavor and tenderness.
Total cost: $6.68
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In Italy, the briefly cooked fresh tomato sauce called pizzaiola is traditionally served atop steak. We use sirloin, but if you'd prefer to use flank steak or skirt steak, just reduce the cooking time. The sauce is also good on pasta.
Chicken Pizzaiola recipe. Ready In: 1 hour Makes servings 434 per serving Ingredients: chicken breast halves, boneless and skinless, olive oil, salt and black pepper, oregano, parsley leaves, italian plum (roma) tomatoes, garlic
1. Saute onion and garlic in oil until soft in large saucepan. Stir in tomatoes, salt and pepper. simmer sauce, uncovered, 10 minutes; reserve. 2. While sauce simmers, trim any excess fat from steak and score remaining fat edge every inch. Sprinkle ...
Ingredients: 5 tablespoons Olive Oil 2 thick New York Strips about 2 lbs total Coarse sea salt Freshly ground pepper 4 medium garlic cloves 28 oz can whole tomatoes, preferably San Marzano 4 teaspoons dried Oregano 2 to 3 tablespoons balsamic ...