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- Best Recipes
Top Rated Pita Recipes
These personal pizzas are easy to make — and eat!View Recipe
There is something fabulous about being able to hold a meal in your hands. These mini pita pockets are the perfect size for kids and just as wonderful for adults. Beware: They may be small, but they are hard to stop eating. Make a few for lunch and a few more for a snack. Use any cheese you like, but a slightly sharp Cheddar is a classic pairing with the bacon and creamy avocado.
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Click here to see 13 Easy Recipes for Back-to-School Meal Planning.
These crunchy, creamy, and slightly salty toasts are easy to throw together for an afternoon snack or for a game day gathering. Serve with margaritas or cold beer.
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Whoever said pizza was unhealthy? Combine these personal-sized pizzas with a salad for an easy, healthy weeknight meal that the whole family will love.View Recipe
Try adding some finely chopped cilantro to the mix because the color looks great, but go easy on the cayenne pepper as it is quite hot. Serve with dukkah, salsa verde, and white bean dip.
"Pizza" doesn't get any easier than this. Using whole-wheat pita bread as the base cuts down on prep work and also gives a nutritional boost to this dish over pizza made with processed white flour. Ricotta, sweet grapes, and honey lend a savory-sweet contrast to each bite.
Click here to see Grapes: They're Good for Your Heart (and Head).
Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
This recipe combines a medley of Mediterranean flavors with Tyson® Crispy Chicken Strips and fresh veggies - stuffed in a pita pocket and ready to go in mere minutes! Eat it on the go, or someplace where you can savor every delicious bite.View Recipe
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!View Recipe
Alongside the hamburgers and hot dogs at our summer cookouts will be these vegetable pitas. Mushrooms, zucchini, bell pepper, and red onion make this sandwich hearty and satisfying, and additions like balsamic and goat cheese make it extra flavorful.
One of my resolutions this year was to start eating more vegetables in the raw. And I don't mean a bland house salad or a platter of veggies encircling a tub of onion dip. I wanted a main course — high in protein, rich in vitamins, and smashingly tasteful. And as it turns out, this final product happens to be vegan as well.
Vegan Mediterranean pita pockets are a taste bud-tickling meal for any health-conscious citizen who wants to feel full and doesn't have a whole lot of time on their hands. It also has the ability to transport you to a seaside café in Mykonos... if you close your eyes and turn on an oscillating fan.
Don’t let the word "dip" fool you. This dairy-packed, high-protein fun dish is a nutritionally sound mini-meal!
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