Cuban-Style Sandwiches
Check out this mouthwatering Cuban-inspired pulled pork sandwich, topped with Swiss, smoked ham, and mustard and finished in a panini press. — Will Budiaman
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Cubano Pigs in a Blanket
A delicious Cuban-inspired pigs in a blanket recipe from Dr. Jason Goldstein. 
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wings
This recipe is courtesy of LifeWay Foods
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4.5

Raw Kale and spinach salad
This superfood salad is packed with nutrients and vitamins (and is absolutely addicting). The quick-pickled red onions add a tangy bite to the dish, while the garlicky dressing breaks down Kale's tough leaves for a crunchy and hearty salad. Tossing some chia seeds on top is just for good measure and health. Feel free to substitute them with toasted sunflower seeds, hemp seeds, or another nut. Click here to see The Best Kale Recipes You've Ever Tried. 
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Colman’s Mustard Bloody Mary
Just because Kate isn’t drinking these days doesn’t mean you can’t toast to the royal baby! Try this delicious concoctions made with zesty mustard.
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Helping us celebrate National Oyster Day with some great oyster recipes are chefs Ben Pollinger of Oceana, Mark Richardson of the Carlyle Restaurant, and Dave Seigal of Cull + Pistol. Catch them all this fall at The Lobster Place Presents Oyster Bash, a main attraction of the eighth-annual Food Network & Cooking Channel New York City Wine & Food Festival Presented By Food & Wine (NYCWFF). Tonight, for National Oyster Day, make chef Dave Seigal’s recipe for fried oysters. 
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Daikon Radish Kimchi
Daikon radish is another common kimchi, which soaks up the marinade phenomenally well and remains addictively crisp for a few days.Recipe courtesy of Stuart Brioza.Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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By
This drink gets its name from Elixir, a neighborhood saloon in San Francisco whose owner, H. Joseph Ehrmann, specializes in hand-crafted cocktails. While this Mary was born on the West Coast, we think it should be the Chesapeake region’s Bloody mascot. To get the spicy flavors just right, be sure to rim the glass with Old Bay Seasoning and don’t leave out the Elixir Juice and dried dill or you won’t truly experience Bloody nirvana. For a more Chesapeake-style garnish, stab a freshly fried oyster, lemon wedge, and dill pickle onto a wooden skewer.
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Okra is a staple of the South, and it gets even more of a Southern kick when it's dusted in cornmeal and deep-fried. Click here to see 13 Things You Didn’t Know You Could Fry
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Have you ever seen something so gorgeous? 
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'No-Name' Hot Dog
This never happens. I was completely stumped for a title on this one. So, the name is admittedly a bit of a cop-out — but that doesn't change the fact that this is a simple and delicious combination. Perfectly grilled brats in pillowy potato hot dog buns are topped with homemade mustard with a touch of cumin and zingy tart cornichons (instead of the usual sweet pickle relish). It works. Click here to see 8 Creative Hot Dog Recipes.
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For a quick and flavorful weeknight meal, try these cheeseburger pockets from Steakhouse Elite. 
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