This recipe is from Astoria's Katch Brewery & Grill, and it has you brine the pork shoulder for up to three days so that it's extra moist and tender. This sandwich wouldn't be complete without a coleslaw topping, though, and chef Chad Bowser shares his signature recipe for this, too. 
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5

Mason's Grill Bloody Mason (BURN BABY, BURN!)
This year's winner of Thrillist's Search for America's Best Bloody Mary was from Louisiana, created by Kristin Alfandre. Her Bloody Mary used a beef stick as a straw and had a bacon garnish. The Bloody Mary was selected as the winner by event-goers at New York City's Wine &Food Festival Absolut Bloody Mary Brunch as well as the cast of Food Network's Chopped.
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5

Cubano Pigs in a Blanket
A delicious Cuban-inspired pigs in a blanket recipe from Dr. Jason Goldstein. 
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4.90909

A fried breast of chicken, topped with two dill pickles, and placed on top of a warm, buttery bun? It sounds eerily like a Chick-fil-A sandwich, but the McDonald’s rendition has something unique about it. You not only can enjoy this Southern specialty for lunch or dinner at McDonald’s, but you can have the same chicken recipe for breakfast, too (a biscuit makes a huge difference). McDonald’s customers have loved the simple, tangy, flavors of the sandwich ever since it came out. Click here to see How to Make 10 Iconic McDonald’s Dishes at Home Click here to see 10 Iconic McDonald's Menu Items Recipes
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4.75

Deviled Farm Eggs, Four Ways
Toppings are an easy way to makeover classic deviled eggs. Try topping with beet chips with thinly sliced crunchy radish for a dinner party or blue cheese, celery, and hot sauce for the next big game. This recipe comes from Moxie Kitchen + Cocktails in Jacksonville, Fla. Click Here to See More Deviled Eggs Recipes
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4

By
Have you ever seen something so gorgeous? 
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By
Take a cue from Executive Chef John DeLoach to make a seriously savory slider. 
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4

Grilled Swordfish Sliders with Quick Pickled Onions and Charred Cherry Tomatoes
A quick pickle of red onion serves as a tangy counterpoint to meaty swordfish in this simple slider recipe. And charring sweet, ripe summer cherry tomatoes (I used Sun Gold cherry tomatoes, but feel free to use whatever looks best) gives them an interesting background smokiness that complements their natural sweetness nicely. Together, it's a harmony of flavors and textures, and these lightened up sliders are an appetizer you won't soon forget.
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4

Bourbon Barbecue Sauce Burger
There’s no better way to keep a beef burger juicy than sweet and tangy barbecue sauce. Top yours with Cheddar cheese and crispy bacon for the ultimate grilled burger.
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4

Olive Oil-Glazed Salmon, Faisselle Cheese, and Baby Leeks
Seasoned salmon, delicate Faisselle cheese, and marinated leeks: This is one recipe you’ll want to try again and again! Try with a barrel-aged white wine, like a Pessac-Léognan, which echoes the grilled flavor and sesame seeds.
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4

As the weather cools down, there is nothing like coming home to an apartment filled with the aroma of meat that has been slow-cooking all day. These carnitas made my kitchen smell amazing, and they were delicious and easy to make, too. Click here to see 8 New Pork Recipes   Click here for more of the 101 Best Slow Cooker Recipes
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3.81818

Black Cod with Miso
This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country. It's fairly straightforward to make. The fish marinates overnight in just enough sake and miso to coat. Quickly searing the cod, then finishing it in the oven, creates a beautifully burnished crust. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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3.22222