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Pickles recipe. Ready In: 4 days Makes 1 batch servings 1285 per serving Ingredients: pickles, dill, vinegar, sugar, garlic, pickles, dill, vinegar, sugar
Basic Pickle Brine2 quarts water1 1/2 quarts vinegar cider, red wine or rice vinegar1 T crushed red pepper flakes1 cup sugar1/4 cup kosher saltOptional2 T mustard seeds2 tsp whole cloves2 T whole allspice berries1 T celery seed6 bay ...
Basic Pickle Brine2 quarts water1 1/2 quarts vinegar cider, red wine or rice vinegar1 T crushed red pepper flakes1 cup sugar1/4 cup kosher saltOptional2 T mustard seeds2 tsp whole cloves2 T whole allspice berries1 T celery seed6 bay ...
Chili Bean Dip
This warm bean dip utilizes pantry staples like canned olives and pickled jalapeños . Recipe courtesy of Bush’s Beans .
Cuban-Style Sandwiches
Check out this mouthwatering Cuban-inspired pulled pork sandwich, topped with Swiss, smoked ham, and mustard and finished in a panini press. — Will Budiaman
Raw Kale and spinach salad
This superfood salad is packed with nutrients and vitamins (and is absolutely addicting). The quick-pickled red onions add a tangy bite to the dish, while the garlicky dressing breaks down Kale's tough leaves for a crunchy and hearty salad. Tossing...
Potato salad
I'm not a huge fan of potato salads, or potatoes really, for that matter. But what I do love is the combination of roasted sweet potatoes , caramelized onions, and tangy blue cheese. I'll use this combination in a frittata...
Fried Alligator Salad
Crisp, perfectly fried fresh alligator is a must-try. Does it taste like chicken ? That's something you'll have to find out for yourself. This Fried Alligator Salad is on the menu at Poogan's Porch, a Lowcountry restaurant located in Charleston,...
Vietnamese Vermicelli Bowl (Bùn)
This simple, refreshing dish that's a staple in many Vietnamese restaurants around the world was one of my favorite things to order when eating out in Little Saigon in Orange County, Calif. It can be thought of as a "noodle...
We don’t think anyone would argue with us when we say that Bobby Flay knows his burgers, and this one showcases his love of Southwestern fare with roasted poblano peppers, pickled red onions, and queso cheese. Not only is this...
A fried breast of chicken, topped with two dill pickles, and placed on top of a warm, buttery bun? It sounds eerily like a Chick-fil-A sandwich, but the McDonald’s rendition has something unique about it. You not only can enjoy...
The In-N-Out "Double Double" burger — served off-the-menu "Animal Style" — is a West Coast burger legend. To put the craze into perspective, people have gone as far as to freeze-dry the In-N-Out classics and ship them cross-country. Whether it’s...
Grilled Swordfish Sliders with Quick Pickled Onions and Charred Cherry Tomatoes
A quick pickle of red onion serves as a tangy counterpoint to meaty swordfish in this simple slider recipe. And charring sweet, ripe summer cherry tomatoes (I used Sun Gold cherry tomatoes, but feel free to use whatever looks best)...