Top Rated Piccata Recipes

Whether it's for your Thanksgiving dinner from leftover turkey, this dish is great for the holiday. It saves you time and gives you the holiday flavors with the cranberry piccata. It is recommended you pair this meal with Thorny Rose Red Blend. 
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Gluten-Free Chicken Piccata
This chicken piccata recipe adds one more protein dish to my family's dinner table. It is deliciously lemony and refreshing, quite tangy with the capers, while the parsley adds a nice subtle flavor to it as well. Click here to see Gluten-Free Recipes That Actually Taste Good.
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Capers
Veal piccata is a classic staple of Italian food. Capers, parsley, lemon juice, and white wine form the foundations of the sauce for this recipe. Try this quick and easy version from Lugo Caffe, located in New York City. See all caper recipes.
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Veal Piccata recipe. Ready In: 1 hr Makes 6 servings 154 per serving Ingredients: veal scallops, butter, white wine, lemon juice, garlic clove, salt and black pepper, mushrooms, capers, scallions, spring or green onions
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Chicken Piccata recipe. Ready In: 60 min. Makes 4 servings 148 per serving Ingredients: chicken breasts, garlic powder, egg, butter, lemon juice, chicken bouillon, powdered, flour, all-purpose, water, paprika
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Sue Freeman
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.
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Halibut Piccata recipe. Ready In: 30 min. Makes 6 servings 88 per serving Ingredients: garlic clove, olive oil, white wine, lemon juice, capers, halibut fillets, black pepper, parmesan, parmigiano-reggiano cheese, grated
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CanadianLiving.com
Traditionally, piccata consists of seasoned and floured veal that's sautéed and served with a quick lemony sauce. It's also perfect made with turkey.
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Recipes Network
Pork Piccata
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East Wind Goddess
Chicken Piccata is so light and tasty: why not try it with shrimp, in a sauce that utterly complements seafood?
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Veal Piccata recipe. Ready In: 45 min. Makes 4 servings 219 per serving Ingredients: veal, butter, lemon juice, parsley leaves, salt, black pepper, flour, all-purpose
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David Bonom, Cooking Light MARCH 2007
This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. For more quick and easy fish dinners, see our complete collection of fish recipes.
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