A classic Philly cheesesteak, a mixture of sautéed steak and onions smothered in Cheese Whiz and wedged into a hoagie, can really make a crowd go nuts. Next time you’re craving one, though, skip the hoagie and try tossing that meat, onion, and cheese combination with fries. We don’t think you’ll be disappointed.
Click here to see 15 Over-the-Top Fry Recipes
Any Philadelphian will tell you: a cheese steak is a work of science and art. There are rules (no Swiss cheese, eat it “wit wiz,” etc.) but when it comes to pizza-fying a cheese steak, all rules go out the window.
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