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- Best Recipes
Top Rated Peppercorn Recipes
With a heady mixture of Thai chili syrup, lemongrass syrup, and pink peppercorn, this dramatic drink — topped off with ‘smoking,’ liquid nitrogen-charged raspberries — is a hot choice at the swanky Chandelier Bar in Las Vegas’ hottest new hotel, The Cosmopolitan. Mixologist Mariena Mercer’s cocktail can be recreated at home — no liquid nitrogen required.
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Looking for a new holiday dinner centerpiece? Try Chef Alex Guarnaschelli's Whole Duck recipe from the New York Culinary Experience.For more turkey talk, visit The Daily Meal's Ultimate Guide to Thanksgiving!Photo Modified: Flickr/Edsel LView Recipe
Who doesn’t love a big, juicy, grilled pork chop? This recipe is so simple and takes only minutes in the kitchen. We like to brine our pork chops for 24 hours, so we make the brine a day ahead of time. We are enamored of European pork, which tends to have a higher fat content than its American counterpart, but the brine adds moisture that your pork might otherwise lack. If you can get locally raised, free-range pork from a farm stand or butcher, you will be rewarded with some of the most succulent pig you have ever sunk your teeth into.
Click here to see Take a Trip to Fire Island with a Cookout.
Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.View Recipe
Peppercorns in this boozy ice pop recipe add a zing to your frozen treats.
Try these beer-marinated bison strip steaks.
A unique pairing of peppercorn and peach, this sip is great as both a mocktail and as acocktail when you add vodka.
This is one hearty meal. You have the lamb as your meat and protein, the potato-apple gratin as a side dish, and brussels sprouts as your vegetables. Your friends and family won't be disappointed when you serve this at your holiiday dinner! Chef Marcus Samuelsson recommends you pair it with Penfolds Bin 8 Cabernet Shiraz.
Bonanno Brothers Pizza in Lone Tree, Colo. was inspired by the oven that was shipped over from Florence; the restaurant pays homage to the Art Deco era train station in Florence, and its drinks are just as creative. The restaurant serves up daisies, their incredible and unique homemade margaritas. This Grapefruit & Black Pepper Daisy is made with house-made grapefruit sour and a peppercorn syrup. It was crafted by the restaurant's beverage director, Adam Hodak.
I made this Martha Stewart recipe today, but the only ingredients I used were the goat cheese (Peppercorn Chevre from a local dairy), and the mango.
This is the ultimate meal. It gives you the soft lamb with a kick from the different peppercorns, a side of brussels sprouts as your vegetables, and some potato-apple gratin for something softer. Chef Marcus Samuelsson recommends pairing this dish with Penfolds Bin 8 Cabernet Shiraz.
Inspired by a stroll from the famed Ferry Building (and its collection of top-notch food stands) to Fisherman’s Wharf, where the fog rolls in off the bay, Fisherman’s Blood brings the indelible flavors of the sea and the city’s heritage as one of America’s most exciting cocktail cities into your glass with house-infused horseradish-peppercorn vodka and our own briny Clamato juice.