This chilled soup is refreshing and delicious on a hot summer's day. The sweetness of the ripe tomatoes is enhanced by a touch of honey, and balanced by the addition of roasted red peppers.
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It was smooth and creamy and her secret was to add a bit of potato; loved how it made the soup the perfect texture without having to add flour to thicken it. Plus, another thing I loved? Some poblano peppers and just a bit of heat!
Serve and garnish with sour cream, avocado, onion, and red pepper.
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Pepper Soup recipe. Ready In: 1 hr 50 min Makes 4 servings 742 per serving Ingredients: beef, water, green chili peppers, onion, red potatoes, tomatoes, tomato paste, thyme sprigs, salt and black pepper, rice
Find recipes for Pepper Soup and other Ingredient recipes. Get all the best recipes at . Recipe directions: In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.