Peach Pepper Wings

Peach Pepper Wings
4.5 from 2 ratings
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Not only are these wings great for game day but they're also an ideal summer dish. Tossed in a peachy glaze, these wings have both fresh peaches and peach preserves. Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
25
minutes
Servings
6
servings
Peach Pepper Wings
Total time: 35 minutes
Ingredients
  • 1 cup coarsely chopped fresh peaches
  • 1 cup peach preserves
  • 3 tablespoon bourbon
  • 2 tablespoon lemon juice
  • 2 tablespoon water
  • 2 1/2 teaspoon mccormick® coarse ground black pepper, divided
  • 2 teaspoon lawry's® coarse ground with parsley garlic salt
  • 2 pound chicken wing pieces
  • 1 tablespoon vegetable oil
Directions
  1. Mix peaches, preserves, bourbon, water, lemon juice and 1/2 teaspoon of the black pepper in medium saucepan.
  2. Bring to boil.
  3. Reduce heat to medium; simmer 5 minutes or until slightly thickened and syrupy.
  4. Remove from heat.
  5. Using an immersion blender, blend the mixture until smooth.
  6. (Or carefully transfer to a blender; cover and blend until smooth.)
  7. Set aside.
  8. Toss wings with oil in large bowl.
  9. Sprinkle with garlic salt and remaining 2 teaspoons black pepper.
  10. Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally.
  11. Place grilled wings in large, clean bowl.
  12. Add 3/4 cup of the peach sauce; toss to coat well.
  13. Serve immediately with remaining sauce for dipping.
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