Here’s my tribute to cream of mushroom soup. Nostalgia is a big part of comfort food, and almost everyone I’ve spoken to has that shared memory of tucking into a steaming bowl of this soup as a child, particularly when they were feeling poorly. I’ve taken it up a notch, while still giving you that old-school familiar flavor. It’s a total beauty in its own right, but I’ve also shown you how to turn the soup into a pasta bake, which was fashionable in the ’80s. —Jamie Oliver in his cookbook Jamie Oliver’s Comfort Food.
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