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- Party Appetizer
Top Rated Party Appetizer Recipes
Don't let the fear of beet stains prevent you from making this perfect party appetizer! When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves and cut beets on a large glass or ceramic plate rather than a cutting board.
Serve this guacamole alone or with a tomato or tomatillo salsa and crab or poblano salad-like toppings for a create-your-own guacamole party appetizer.View Recipe
Colorful and crunchy, this bruschetta dish is a perfect party appetizer.
These gougères are a staple at our restaurant Bar Boulud. Flavorful and substantial, they are great to eat along with a glass of bubbly before sitting down to a meal, and are one of Martha Stewart's favorite party appetizers.
Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve these as part of a meal or as a party appetizer.
Little meatballs are everyone's favorite! Serve these as a party appetizer or for a buffet, or spoon them over brown rice for dinner.
A traditional French sauce, similar to a mayonnaise, that is made from garlic and olive oil.Serve along with Bass Ale Beer-Battered Shrimp for a cocktail party appetizer.Adapted from “Welcome to Michael’s” by Michael McCarty.Click here to see Oscar Night Cocktail Party Menu.View Recipe
Warm risotto cakes, scented with earthy mushrooms and mouth-watering truffle oil, are a classic cocktail party appetizer. This recipe, however, doesn't require you to bread or fry the bite-sized cakes. Simply bake and serve with a dollop of cream and a pinch of chives. — Allison Beck
A citrus-based sauce that is commonly used in Japanese cuisine.
Serve alongside a platter of Bass Ale Beer-Battered Shrimp for a cocktail party appetizer.
Adapted from “Welcome to Michael’s” by Michael McCarty.
Click here to see Oscar Night Cocktail Party Menu.
A classic salsa verde is updated with the fresh, citrus-flavor of oranges. Serve alone or as a part of a guacamole bar for a delicious party appetizer.
If you need an appetizer recipe for your next kids’ party, try my recipe.
75 grams Flour, All Purpose
¼ teaspoons Salt
35 grams Butter, Chilled
¼ whole Egg Yolk, Beaten
35 milliliters Water Cooled
12 whole Chicken Or Similar Veggie Or Fish Nuggets (can Be Purchased From The Gr
Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
Next add approximately 1/4 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly.
Wrap the dough in plastic wrap and chill for 10 -15 minutes.
Now take the chilled dough and roll out into a 10 inch square that is about 1/8 inch thick, using a rolling pin.
Next prepare the nuggets as per the packet instructions. (I used homemade cutlets). Let cool.
Next cut the dough. You need two dough cutters – one beak/ head/neck shaped cutter and one wings shaped cutter. If you don’t have cutters draw a shape on a piece of paper and cut it out . Place the pattern on top of the dough and cut it out with a sharp knife. You’ll need to cut out 12 beak/head/neck shapes and 24 wings.
Next place them on a greased baking tray and bake about 7 minutes at 180 C degrees or until the crust is light brown. Remove from oven and let cool.
You are ready to decorate. Make three holes in the nuggets using a toothpick. Then stick in the wings and neck, pressing down to seal. I’ve done this in the photo above.
After that, you can decorate the duck shaped appetizer with eyes and mouth/beak. I’ve done so in the photo using food coloring for the eyes and mouth/beak.
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A sweet and spicy salsa full of fresh flavors. Pairs well with grilled swordfish or halibut, as well as chicken. Or you can serve it in a bowl with blue corn chips for a party appetizer.
Click here to see How to Buy a Ripe Pineapple.