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- Best Recipes
Top Rated Parsnip Recipes
Here’s one way to get your kids to eat more vegetables: wrap them in bacon and make them look like presents.
Glazed Carrots and Parsnips. They are delicious. If you have never given parsnips a try, give this recipe a go...you won't be disappointed. It's the perfect combination of sweet and savory.From www.mykitchenadventures1.blogspot.comView Recipe
We're constantly watching what we eat these days, but sometimes we just can't resist a potato chip. This recipe gives you the best of both worlds, healthy eating and a salty snack.
It's cold outside and all you want is a hot, warm meal. This soup is perfect for those days. The creamy texture blends well with the softened mushrooms, and the other herbs give it an earthy flavor. Chef Marcus Samuelsson recommends you pair this dish with Penfolds Bin 8 Cabernet Shiraz.
Here is a classic and delicious recipe for pork and parsnips. This recipe has been adapted from a recipe first published in the spring 1948 issue of Good Housekeeping Magazine.
There's no better way than to warm up to a hot bowl of soup during the cold weather. The porcini mushrooms are softened and complement the crispy shallots and herbs in the soup. Marcus Samuelsson recommends you pair the soup with the Penfolds Bin & Cabernet Shiraz.
Mashed potatoes make a hearty honest dish. It has sometimes been referred to as comfort food because it evokes memories of both big special-occasion dinners and the simple, family dinner intended for no other reason than to share a good meal. This version of mashed potatoes tastes good because it's dense with the mildly sweet flavor of parsnips and just enough butter to please, but without the extra calories you usually find in mashed potatoes.
I use a classic rich combination of cream, butter, and garlic to draw out the seductive qualities of soft parsnips and kale. Together, they make a decadent, delicious dish.V is for Vegetables recipe courtesy Little, Brown and Company Copyright© 2015 by Michael Anthony and Dorothy Kalins Ink., LLC Photographs © Maura McEvoy View Recipe
While it may not be a regular part of your cooking vocabulary, sorghum is a sweet syrup that is a staple in Southern cooking. Georgian chef Ted Lahey of Table Main uses it in his glazed parsnips recipe to give them a unique, new taste.
“This salad makes wonderful use of sweet parsnips while they are still in season. Spicy wild arugula and Drake Family Farms goat cheese make it irresistible.” – Executive Chef Alex Resnick of PICNIC LAView Recipe
A wonderful fall harvest soup from Chef Lee Skawinski. Slightly sweet parsnips are pureed together with celery root, onion, and fennel, and then pasta is added before serving. This can be served both as an appetizer or a main dish, when served with a hearty salad and loaf of bread. - Allison BeckView Recipe
The main stars of this soup, parsnips, are part of the parsley family and provide folate, fiber, and phenolic acids, which may help reduce production of cancerous cells. They contain ample amounts of soluble fiber, which moderates fat and cholesterol absorption in the intestines while diluting bile acids to prevent reflux.