Top Rated Parmesan-Crusted Chicken Recipes

Parmesan Crusted Chicken
At the Hellman’s 100th Anniversary celebration, a rep shared that this was the brand’s most viewed recipe. Mayo, instead of flour and eggs, helps grated cheese and seasoned breadcrumbs stick to chicken breasts while keeping the meat super moist. Baking instead of frying saves time and calories.Click here for more great back-of-the-box recipes.
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Recipe Circus
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Recipe Circus
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CK61
Ingredients: Prepare: 2 boneless, skinless chicken breast halves Whisk for Dipping Mixture: 2 egg whites 2 t. cornstarch Juice of 1/2 lemon Combine for Crusting Mixture: 1 cup coarse bread crumbs (to dry, bake at 200� 10 - 15 min.) 1/2 cup Parmesan ...
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SARAD
Ingredients: 1/2 C Mayonnaise 1/4 C grated Parmesan cheese 4 t Italian seasoned dry bread crumbs Combine mayo and cheese. Spread on Chicken, then sprinkle w/bread brumbs. Bake at 425 for 20 minutes
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Mother
Ingredients: 1/2 cup Hellmann's Mayonnaise 1/4 cup grated parmesan cheese 4 boneless skinless chicken breasts 4 teaspoons italian seasoned dry bread crumbs. Combine the mayonnaise and the cheese. Spread on the chicken, the sprinkle with the ...
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trina27
Ingredients: 3/4 cup finely chopped Italian Parsley (or 1/4 cup dried parsley flakes) 2/3 cup plain (or Italian) dried bread crumbs 1/2 cup shredded Parmesan Cheese 1/2 tsp ground pepper 1 Tbsp finely chopped lemon zest 4 skinless and boneless ...
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Cooking for 2
Find recipes for Parmesan-Crusted Chicken and other Course recipes. Get all the best recipes at . Recipe directions: In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese.
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Chef mariajane
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Look for panko breadcrumbs in the Asian section of your market. For even more kid appeal, serve the chicken fingers with a homemade honey mustard sauce, or a sweet-and-sour sauce made from apricot jam, cider vinegar, salt and pepper and a drop of hot sauce.
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BigOven.com - 150,000+ Recipes
An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
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KBA429
Ingredients: 1/2 Cup real mayo 1/4 cup gradted Parmesan cheese 4 boneless, skinless chicken breasts 4 tsp. Italian seasoned dry bread crumbs Combine mayo and cheeseOn baking sheet arrange chickenEvenly top with mayo mixSprinkle with bread crumbs ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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