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Top Rated Parmesan Recipes
This easy baked eggplant Parmesan is perfect for late-summer eggplant that needs to be used. Click here to see 8 Late-Summer Casserole RecipesView Recipe
This roasted cauliflower dish gets an upgrade with a delicate melted Parmesan topping, and whole roasted garlic cloves.
Soft and crunchy potatoes make a delicious side dish.View Recipe
There's classic New York-style cheesecake, there's ricotta cheesecake, and now, there's Parmesan cheesecake. Why not, after all? Medjool dates and marcona almonds form the topping for this decadent and exotic cheesecake that's just too good to pass up.
The other day, I found myself with some leftover fennel, so I decided to make a salad with some other things that I had on hand. All I can say is that this fennel and parmesan are quite the combination.
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"Chewy Italian couscous, also called freula, is a Sardinian-style toasted semolina pasta. It comes in small, medium, and large grains and is available at specialty food stores. Any small pasta, such as ditalini, orzo, or acini de pepe, makes a good alternative to medium-grain freula."This recipe is courtesy of Food & Wine.View Recipe
A thin wafer made just from finely grated parmesan cheese baked in the oven. It's wonderful as an elegant topper for your salads or entrees. As a bonus, they are gluten-free.-**Jubes**This recipe is courtesy of **Jubes** via Food.com.View Recipe
This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.
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This is another quick and easy snack, and at 140 calories, it's no harm to your waistline. Be sure to move the pan while the corn is popping to prevent it from burning.
Add corn and parmesan to your polenta for a salty and sweet grilled side.This recipe is courtesy of Epicurious.View Recipe
Eggplant parmesan was a staple in my house growing up. I've always known I could never make it as good as my mother because, well, can anyone ever make anything as good as their own mother? Nevertheless, I make eggplant parmesan because I love it. Even if it didn't come from the kitchen of my childhood, it's delicious.
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Add a tasty twist to crunchy, savory asparagus. Adding lemon and light Parmesan cheese dresses up the otherwise humble side dish. The balance of citrus and a mildly pungent cheese adds flavor without creating an overly creamy, overbearing taste, which makes this an ideal accompaniment for roasts and grilled fish.
The asparagus can be blanched ahead of time. Then, when you’re ready to serve the dish, quickly reheat the asparagus by sautéing it in a pat of butter.
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