Top Rated Panzerotti Recipes

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PinkieNail31
Ingredients: Dough 1 cup all-purpose flour 1/2 cup whole wheat flour 2 tablespoons ground flaxseed 1 envelope Fleischmann's Quick-Rise Yeast 1/2 teaspoon salt 3/4 cup very warm water 2 teaspoons olive oil 2 teaspoons honey Sauce 2 teaspoons olive ...
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Wild Thyme Flour
Very much like pancake canelloni, but with a twist. These can be made a day ahead, but without coating in the tomato sauce. Coat with the sauce just before baking.
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Recipes Network
Panzerotti Master Recipe
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Ruffle-butt
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough.
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Nancy Harmon Jenkins
In the Pugliese capital of Bari, panzerotti are traditionally made for the feast of St. Anthony Abbot on January 17. Like most Barese, author Nancy Harmon Jenkins' friend Pino Marchese likes hot panzerotti with ricotta forte, an almost painfully strong cheese spread that is perhaps closest to Limburger. But these are just as delightful on their own, especially when made as small as possible in a one-bite size. The stuffings vary, but the most popular is a highly seasoned mixture of onions, black olives, capers, anchovies and tomatoes—a ubiquitous filling and topping for Pugliese-style calzone and pizza.
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eCuisine.org
Ingredients Giuliano Gasali of the Grand Formosa Regent Hotel Taipei These recipes and the ones To follow from Chef Gasali Are quite accurate And AUTHENTIC Northern ItalianPreparing: For the Ricotta Cheese: 2 litres milk 1/2 litre fresh cream 50 ml ...
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Anonymous
Ingredients: DOUGH: 2 3/4 cups all-purpose flour plus more for dusting work surface 1/4 teaspoon salt 1/3 cup extra-virgin olive oil FILLING: Extra-virgin olive oil plus extra for frying 2 cups drained ricotta Salt to taste Freshly-ground black ...
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eCuisine.org
Ingredients40.00 each To 45 3-inch panzerotti.Preparing: Yield: Roman Pepper Pastry will make approximately 30 to 35 3-inch panzerotti. Any of the other yeast doughs will yield approximately Crust suggestions: Roman Pepper Pastry Crust, Basic Pizza ...
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Anonymous
Ingredients: 2 tablespoons extra-virgin olive oil plus more for frying 3/4 pound chanterelles mushrooms cleaned, and roughly chopped 1 garlic clove finely chopped 1 tablespoon chopped fresh parsley 1/2 cup mascarpone Salt to taste Freshly-ground ...
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Recipe copyright 2000, Mario Batali. All Rights Reserved.
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jencathen
These are delicious. Please be careful eating because even if okay to eat on outside, the inside can be quite hot and wouldn't want you to burn your tongue. I got this recipe from Mario Batali. That man can cook!
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