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Top Rated Pan-Fried Noodle Recipes

Pan-Fried Noodles recipe. Ready In: 50 min. Makes 4 servings 387 per serving Ingredients: noodles, peanut oil, chicken broth, ---, peanut oil, bok choy, pork, chicken broth, soy sauce, rice wine, oyster sauce, cornstarch
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SocaliJL
Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. Broccoli, snow peas, red and yellow peppers work well too.
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sanjayndalal@gmail.com (Tarla Dalal)
A meal by itself.
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of ...
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Kanzeda
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
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Bruce Weinstein and Mark Scarbrough, Cooking Light NOVEMBER 2004
Pat noodles and scallops dry with paper towels to remove excess moisture before pan-frying. They'll be nicely crisp.
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sanjayndalal@gmail.com (Tarla Dalal)
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Orenda B
This is a recipe I found on the back of a ramen noodle package I changed it some to suit our tastes and what we usually have on hand to cook with. I now get weekly requests from my kids to make this dish. You can speed up cook time by chopping up ingredients ahead of time.If you like a little kick to your dish add in 1/2 tsp or so ofdiced jalapeno peppers with your green pepper. This recipe is quick and easy .I never have any leftovers when I serve this for dinner!
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Skypoodle
This is another quick meal that I received by email from Lee Kum Kee.
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breezee1984
Yummy pan noodles in a vegan sauce with veggies...great with egg rolls or pot stickers.
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eCuisine.org
Ingredients1.00 lb Fresh thin noodles Peanut oil0.67 cup Chicken broth2.00 tablespoon Peanut oil1.00 lb Bok choy0.50 lb Barbecued pork strips0.50 cup Chicken broth1.00 tablespoon Thin soy sauce1.00 tablespoon Chinese rice wine1.00 tablespoon Oyster ...
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kidaria
Shanghai noodles are thick wheat noodles with a slight oily sheen. Therefore, you need very little oil in stir frying. The most popular combination is served with pork and cabbage. Can substitute the pork with tofu or your favourite veggies. Most grocery stores will carry Shanghai noodles and savory cabbage.
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