Palak Paneer

Palak Paneer Shopping Tips

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Palak Paneer Cooking How-Tos

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Wine Pairing

Riesling, gewürztraminer, muscat, or torrontés with curries and other sauced dishes; cabernet sauvignon, cabernet franc, malbec. zinfandel, or primitivo with tandoori or other roasted meats and poultry.

More on palak-paneer

Recipe Collections