Palak Paneer

Palak Paneer Shopping Tips

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Palak Paneer Cooking How-Tos

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

More On Palak Paneer

Palak Paneer recipe. Ready In: 45 min. Makes 4 servings 1009 per serving Ingredients: vegetable oil, paneer, onion, garlic, garam masala, ginger, red pepper flakes, spinach, tomato, red pepper flakes

Dishes like palak paneer make me thankful that about half of India is vegetarian.

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