Top Rated Thit Kho Recipes

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International Recipes
PAD KEE MAO GAIThai Spicy Ground Chicken with Basil1/4 cup thinly sliced red jalapeno chili peppers1 tsp chopped red and green Thai bird chilies Prig Kee Noo2 tsp chopped red onions1 tsp chopped garlic2 tbsp oil1 cup coarsely grounded chicken ...
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International Recipes
PAD KEE MAO GAIThai Spicy Ground Chicken with Basil1/4 cup thinly sliced red jalapeno chili peppers1 tsp chopped red and green Thai bird chilies Prig Kee Noo2 tsp chopped red onions1 tsp chopped garlic2 tbsp oil1 cup coarsely grounded chicken ...
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Deborah B
Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.
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CHarlotteFoodie
I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it. I based it on many other recipes I have seen and tailored it to taste the way you would get it at most Thai restaurants. You may find the Mirin difficult to find unless you go to an Asian market but it really cant be substituted. (My local Target Superstore carries it in the Asian section) Leave out the chili if you want a non-spicy version
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ImportFood.com
Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". They are typically made with a good deal of spicy heat, and we like this dish served with a cold beer.
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ImportFood.com
Kee mao dishes in Thailand are widely served as bar snacks in much the same way that Spanish bars serve tapas (and serve to make you thirsty, when used for this purpose).
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