Top Rated Oxtail Recipes

 Oxtail is traditionally cooked in red wine, but Guinness stout makes a good substitute.Click here to see the Cooking with Guinness story.Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
View Recipe
5

  Bagatelle’s oxtail-stuffed pasta is all that we love about ravioli, and perfect for a warm and comforting dinner on a rainy night.  
View Recipe
4

Yummilicous oxtail stew from Cuba
View Recipe
4

Grilled Cheese with Epoisses, Oxtail Marmalade and Smokey Tomato Coulis
This sandwich has a bit more complexity than your average grilled cheese. The oxtail marmalade and the smoked tomato sauce definitely add a gourmet kick.
View Recipe
4

Homemade Beef Stock
I adore this recipe, even though it takes two days to make. Yep! That is right, two days. You could hurry things along and do it in a day, if you don’t have the time, but it is worth making the time for this recipe. What takes so long is that there is roasting and simmering that takes place... The longer I do each step, the more intense this recipe gets. And how it smells while cooking is insanely good. Usually when I am planning a "stock making" weekend, I plan to do other things around the house that need to be done, so I don’t feel like it was a wasted weekend. Or, I indulge, by making stock and enjoying a few good movies or a book. Head to the butcher and pick up your ingredients and then kick back and enjoy yourself; as soon as you pour yourself a bowl of soup made with this stock you will be thanking yourself (and me).   Click here to see The Principles of Making Stock.
View Recipe
4

by
Chef #892561
Slow cooked oxtails
0

by
RecipeBite.co.uk
Traditional and delicious British Oxtail Soup
0

by
anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Oxtail Soup recipe at Belgian-Recipes.be
0

by
PaganHeart
Try oxtail soup from Food.com. - 82735
0

by
Ismangun
A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail.
0

by
naqgal90
Ingredients: 2 or 3 large oxtails plus 3 or 4 small oxtails 1 28 oz. can Dei Fratelli stewed tomatoes 5 carrots sliced 3/4 cup barley Cover oxtails with cold water. Add sal to cold water and bring to a boil. Skim foam a couple of times.After approx ...
0

by
Milarie Rude
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup.
0