The secret to amazing chocolate oatmeal cookies — Chobani Greek yogurt. Add ¼ cup of Greek yogurt to your next cookie recipe, it makes all the difference. The best part: By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO), scoring a touchdown in your kitchen on game day!
It may sound crazy to put bacon in your oatmeal raisin cookies, but you’ll soon see why we do it at Hot Cakes. Bacon paired with its breakfast counterparts oatmeal and raisins creates the perfect cookie, with hints of savory smokiness. We adapted our recipe just for this milkshake.
Excerpted from Malts & Milkshakes, by Autumn Martin (St. Martin's Press, 2013)
My fascination with retro desserts began with my mom’s love for the original peanut-shaped cookie of my childhood. She would have gladly passed up a meal for a cup of coffee and a plate of Nutter Butters.
I didn’t mess with the recipe too much. I just combined two great recipes into one fantastic dessert: oatmeal raisin cookies (minus the raisins) and my favorite peanut butter cookie recipe. It’s the same as the original, only better. You may call me cocky or foolish to think that I could improve on a classic, but you should try my cookies before you decide. I know my mom would think they’re awesome.