Top Rated Nut Recipes

Zesty Ranch Nut Mix
Mixed nuts are a super healthy snack since they’re loaded with protein, healthy fats, vitamins, and minerals. Tessemae’s All Natural takes these mixed nuts up a notch by flavoring them with zesty ranch flavor and dried herbs. Click here for more mixed nut recipes.
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5

banana bread
Try this banana nut bread recipe made with DAVIDs TEA.
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5

Green Kitchen Smoothies
"Nut-based smoothies have always been one of our absolute favourites, with their rich, creamy, sweet and satisfying flavour. To prevent the nutty taste from being too overpowering in this smoothie, we add some fresh blueberries to the bottom of the glasses or glass bottle. They balance out the flavours and at the same time create beautiful blue patterns in the smoothie. For extra finesse, we like to finish with a sprinkling of roughly chopped toasted salted nuts."- David Freniel and Luise VindahlRecipe excerpted from the cookbook Green Kitchen Smoothies: Healthy and Colorful Smoothies For Every Day by David Freniel and Luise Vindahl. Purchase your own copy here.  
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4.5

Tiger nuts
“If you like rice-based Mexican horchata, I know you’ll appreciate this Spanish-style version just as much. I always drink it when I go back home to Spain. Made from tiger nuts, this beverage is sweet, creamy and refreshing. It’s also packed with health benefits from its key ingredient.”Recipe published with permission courtesy of Nuts.com. Orgininal recipe by Miryam Quinn Doblas, Registered Dietitian (RD). Miryam shares her passion for nutrition and healthy eating on her website, Eat Good 4 Life.
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4.5

Citrus Pine Nut Butter
Add lemon zest, orange zest, and lime zest to pine nut butter for a bright and fresh take on nut butter. You can also use this butter in shortbread cookies. This recipe comes from Nut Butters by Mary Loudermilk.
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4

Pine Nut Porridge
Porridge is a popular dish in Korea often served as the first meal of the day or as a snack. There are many variations — some are made with chicken, some are made with kabocha, and others are made with abalone. This one is made with pine nuts, and is often served traditionally during the celebration of the Lunar New Year. — Will Budiaman Click here to see Celebrate the Korean New Year.
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4

Spinach with Pine Nuts and Raisins
Here's a healthy, delicious, and vegan side dish that's perfect for Thanksgiving or any other time of year. Pine nuts are a great way to add a nutty richness to leafy green vegetable dishes, and raisins add a little sweetness without a whole lot of sugar. See all spinach recipes. Click here to see A Vegetarian Thanksgiving.
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4

Easy to make and good for you, these soy nut clusters will win you over as soon as you pop one in your mouth. 
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4

We most commonly see mole recipes in liquid form, doused over Latin American chicken or steak dishes, but this recipe presents it dry, baked with nuts to be enjoyed on your coffee table. 
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4

Cinnamon Spiced Nuts
Put away the chips and try something healthy for a change. This healthy snack recipe is super tasty and also happens to be gluten-free, dairy-free, and vegan. I use a mixture of pine nuts, pecan halves, almands, macadamia nuts, and cashews, but feel free to get creative.
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3.846155

Chewy Macadamia Nut Cookies
Macadamias add some crunch to these chewy cookies, while brown sugar and vanilla extract bring out notes of caramel. Recipe courtesy of Nielsen-Massey Vanillas.
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3

Candied Nuts
If you’ve ever gotten in line for a cone full of street vendor nuts during Christmas, this recipe is for you. You can use any nuts you want, but the subtle sweetness of pecans and the rich flavor of almonds make for a perfect combo.
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2.180555