Top Rated Nopal Recipes

Oven-roasted shredded suckling pig, habanero-sour orange salsa, chicharron salad and guacamole
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Eduardo Avila
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Rachel Potachel
Adapted from Deleites de la Cocina Mexicana by Maria Luisa Urdaneta.
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Recipes Network
Nopales Con Huevos Y Serranos
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Beneath the prickly exterior of nopales lies pure, delicious flavor.
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Health JUNE 2002
Nopales--fresh cactus paddles--taste like a cross between asparagus and broccoli.
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Nopales Con Huevos Y Serranos recipe. Ready In: 30 min. Makes 4 servings 177 per serving Ingredients: serrano pepper, onion, vegetable oil, tomatoes, nopales, cilantro, eggs, monterey jack cheese
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www.epicurean.com
Bring one gallon of water to a boil in a large pot. Add baking soda and salt. Cut the nopales across the grain into 1/4-inch strips, then cut these into 1/2-inch pieces. Add the nopales to the boiling water. When they are soft and still green, after ...
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Susan Curtis and Nicole Curtis Ammerman
For the best flavor, choose small- to medium-sized beets that are firm. Just before cooking, wash beets gently so as not to pierce the skin, which would result in the loss of color and nutrients. Peel the beets after they are cooked and cooled. The skin comes off very easily. Nopales, or fresh cactus, is the fleshy, paddle-shaped stem of the prickly pear cactus. All varieties of prickly pear are edible, but it is best to look for a medium-sized variety that is relatively spineless (this is probably what you would get in the United States anyway). What we see growing in the southwestern part of the United States are generally thick-skinned, low-growing varieties that are not particularly tasty. Nopales are very common in Mexico and are beginning to have more of a presence in the States, as they are very healthy.
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Birds & Blooms
Find recipes for Nopales Sesame Salad and other Course recipes. Get all the best recipes at . Recipe directions: Place cactus in a saucepan and cover with water; cook until crisp-tender, about 5 minutes. Drain and rinse in cold water; place in a serving bowl. Combine the remaining ingredients. Pour over cactus and toss to coat. Serve at room temperature.
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sharebear1
"This is a recipe I learned from my mother in law who is from Michocan, Mexico. This is a bit spicy so you may use less chilies if you dont want it to spicy. This recipe is a bit of work but well worth it! I never thought I liked nopales, and now they are one of my favorite things to experiment with."
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www.recipesource.com
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