Top Rated Mousse Recipes

Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious adds a new meaning to the traditional favorite.
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Salmon Mousse
Smoked salmon mousse is the simplest recipe to make, but tastes so luxurious thanks to the salty salmon, sour cream, and hint of citrus.This recipe is courtesy of Martha Stewart.
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The tanginess of the crème fraîche is soothed by the rich and creamy chocolate mousse, which is in turn lightened by the crème fraîche. This recipe uses uncooked egg whites and yolks. Small children or people with compromised immune systems should try another recipe.
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Decadent and flavorful, this easy dessert recipe is the perfect finishing point to your Thanksgiving dinner. 
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British culinary master Michel Roux Jr.'s rich and fluffy chocolate mousse, spiked with whiskey, is perfect for a Christmas-dessert.  Try with: Single malt 10 years Speyside, Iced Drambuie, or Tokaji 5 Puttonios
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Tim Tam Mousse Tart
If you’re looking for an easy chocolate mousse recipe, this is your new go-to dessert. Courtesy of Arnott’s Tim Tams, this light and creamy chocolate mousse is mixed with chopped, chocolate-covered, chocolate cream-filled sandwich cookies.Click here for more of our best mousse recipes.
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"Theo Chocolate in Seattle is the only organic, fair-trade, beans-to-bar chocolate made in the United States. It’s exceptionally good, too, and I’m not just saying that because I’m a part owner! If you can’t find it for this recipe, substitute a 70 percent cacao dark chocolate you know and love." — Tom Douglas    
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Strawberry-Coconut Mousse Cups
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Looking to make something for your sweetheart this year instead of going the traditional boxed chocolate route? These Strawberry-Coconut Mousse Cups are bite-size and delicious and the perfect nightcap after a delicious Valentine's Day dinner. Recipe courtesy of Nasoya.
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When you make your next chocolate cake recipe don’t top it with frosting—add some passion fruit mango mousse on top. 
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Mousse au Chocolove
"This chocolate mousse is the ultimate comfort food: It’s easy to digest and soothing to both body and mind, thanks to a silky texture and feel-good chemicals that boost endorphins and serotonin levels in the brain. Unlike classic mousse au chocolat, this version uses a (not-so) secret ingredient to obtain a creamy consistency: the astounding avocado! No need for cream or eggs; the avocado alone adds sultry smoothness, with the addition of dates, vanilla, cinnamon, and an optional superfood boost from carob and mesquite that accentuates the chocolate flavor without adding sugar." — Rebecca Leffler, author of Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
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Raw Chocolate Mousse
Certified psychology of eating teacher Nina Manolson shares her recipe for Raw Chocolate Mousse, which uses avocado in place of eggs. 
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Chocolate Mousse Pie
I am including this pie for my brother, who requested this dessert for every family event from the time he was tiny until he entered his 20s and lost his taste for sweets (a strange, inexplicable event in our family that I feel validates my childhood taunting that he was adopted). If you feel like a milk chocolate mousse, substitute milk chocolate for the bittersweet.  Click here to see Pick-Up-and-Go Pies.
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