Top Rated Moqueca Recipes

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JustJanS
I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)
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Emeril Lagasse
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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Daniel Boulud
This tangy, buttery, gorgeous soup—bright red with dendê oil—is Daniel Boulud's riff on a recipe by French chef Claude Troisgros.
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Aldaci Dada Dos Santos
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International Recipes
from Yardley, PAShrimp Stew Brasil2 tbsp dende oil1 large onion, finely chopped3 cloves garlic, crushed2 lbs fresh medium sized prawns, shelled, deveined1/2 teaspoon salt2 tbsp fresh lemon juice4 large tomatoes, peeledseeded and chopped2 ...
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**Jubes**
A seafood stew from Brazil. Recipe attributed to "Patricia Nunes" from Maeve O'Mearas "Food Safari" Cookbook. You can use fish and/or shrimp (prawns) in this recipe. Prep time includes time to marinate seafood
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International Recipes
Moqueca, sometimes spelled muqueca, is a simple yet tasty Brazilian seafood stew from Bahia state. As with many of the dishes of Bahia, moqueca shows strong African roots.whitefleshed fish, cut into chunks 1 1/2 poundslimes, juice only 2salt 1 ...
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Joao Victor Barbosa, Santa Clara California, Joao's Resturaunt, Sunset JULY 1999
Notes: Leaving the skin on makes salmon easier to cook; lift from skin to eat.
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Emeril Lagasse
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International Recipes
from Yardley, PAShrimp Stew Brasil2 tbsp dende oil1 large onion, finely chopped3 cloves garlic, crushed2 lbs fresh medium sized prawns, shelled, deveined1/2 teaspoon salt2 tbsp fresh lemon juice4 large tomatoes, peeledseeded and chopped2 ...
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by
International Recipes
Moqueca, sometimes spelled muqueca, is a simple yet tasty Brazilian seafood stew from Bahia state. As with many of the dishes of Bahia, moqueca shows strong African roots.whitefleshed fish, cut into chunks 1 1/2 poundslimes, juice only 2salt 1 ...
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