Top Rated Moong Dal Recipes

Mung Bean Pancakes
Mung beans may not be a familiar ingredient to many cooks here, but these legumes are popular throughout much of Asia, and are becoming easier to find here. They can range in color from green to yellow to black, taste a little sugary, and are sold whole, split, or hulled. Opt for the hulled variety, which means you can skip the soak. In India, they are commonly used in curries like moong dal. Here, they are utilized in a popular and traditional Korean dish, often served at Seollal, the Lunar New Year. — Will Budiaman Click here to see Celebrate the Korean New Year.
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the ...
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Mia in Germany
I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard or whatever vegetable you like. It's also good to use up leftover vegetables.
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roja khan
serve with rice ,pickle and salad
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sanjayndalal@gmail.com (Tarla Dalal)
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Spinach with Moong Dal recipe. Ready In: 40 min. Makes 6 servings 59 per serving Ingredients: moong dal, spinach, green chili peppers, tamarind paste, turmeric, sugar, salt, corn oil, mustard seeds, fenugreek seeds, red hot chili pepper, dried, asafetida
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sanjayndalal@gmail.com (Tarla Dalal)
Spicy moong dal mixture encased in a flaky covering.
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Pyromommy
Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.
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sanjayndalal@gmail.com (Tarla Dalal)
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roja khan
easy and tasty with boiled rice or roti.
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Recipes Network
Spinach with Moong Dal
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Charishma_Ramchandani
Try Moong dal ka seera from Food.com. - 9705
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