Mung beans may not be a familiar ingredient to many cooks here, but these legumes are popular throughout much of Asia, and are becoming easier to find here. They can range in color from green to yellow to black, taste...
Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.
easy and tasty with boiled rice or roti.
Spinach with Moong Dal recipe. Ready In: 40 min. Makes 6 servings 59 per serving Ingredients: moong dal, spinach, green chili peppers, tamarind paste, turmeric, sugar, salt, corn oil, mustard seeds, fenugreek seeds, red hot chili pepper, dried, asafetida
A classic recipe of a delicious sweet.
Lentils and spinach deliver a warm and tasty comfort dish.