Moong Dal

Moong Dal Shopping Tips

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Moong Dal Cooking How-Tos

Toasting whole spices before using them intensifies their aroma and flavor.

More On Moong Dal

Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.
easy and tasty with boiled rice or roti.

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