When the smell of hot buttery cinnamon starts to permeate your kitchen, you’ll be glad you decided to try this recipe and that you went the extra mile with dough made from scratch. Monkey bread is best served warm, fresh from the oven. Simply tear it apart with your hands and enjoy.
Pillsbury has celebrated the inventive home cook with their Bake-Off for over 40 years. The contest asks consumers to come up their own recipes using Pillsbury products and rewards one lucky winner with $1 million, a new kitchen, and their recipe featured on the Pillsbury website and products. The recipe has to be as good as this one, though. Plastered on the back of a biscuit can for years now, this recipe makes it possible to transform breakfast bread into a pull-apart treat that everyone will love.Click here for more great back-of-the-box recipes.
Sometimes planning a dinner party seems just plain tough — you have to think about drinks, food, and dessert. When it gets to the end of the preparation you may neglect the last course, because it’s the final thing on your to-do list. But we've come up with an easy and simple treat that all of your guests are going to love.
Made with Grands! Biscuits, this classic Monkey Bread recipe oozes with warm caramel and cinnamon.
From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
Monkey bread is as fun to eat as it is delicious. It takes a bit of attention to prepare, but the results are well worth it. Chef Art Smith makes a cranberry-orange sauce for you to dip the sweet cinnamon balls from the cake in.