Top Rated Miso Soup Recipes

by
Stella Mae
This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into the soup as it cooks, and/or add mushrooms or slices of white radish or potato. It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and yellow Japanese pickles called takuan.
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by
ellie_
This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)
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c.1997, M.S. Milliken & S. Feniger, all rights reserved
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www.recipesource.com
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by
accordiondame
A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal.
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by
mommylotte
A simple recipe for clams. So easy to cook and yet so yummy ! This is one of my no-leftover-meal recipe. Enjoy...and happy cooking!
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by
Grace Parisi
No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork (or whatever else is at hand) in place of the shrimp.
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by
KitchenManiac
COMFORT FOOD. A nice change to the usual tasting chicken soups. Try this on a cold rainy/wintery day OR when you want a fast all in one meal.
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by
StarOfWhiteLight
Try it; you will love it!
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by
Chef #555276
Delicious Miso recipe that I found while browsing the internet.
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Try this savory soup that is perfect for a quick lunch while at work.
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by
happyzhangbo
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
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