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Top Rated Milkfish Recipes

Cheng Lee Chin-o, the source of this recipe, makes a number of stuffings for milkfish. Sometimes she smears garlic on the filets before tying them together with dried sea grass; other times, she'll stuff them with a paste made from some of the fish's innards. For this recipe, she used just the liver.
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dors
A simple dish yet so delicious best with garlic vinegar dippings or even with your favorite salsa.
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Anonymous
Ingredients: 1 whole bandeng (milkfish), or substitute sea bass or mackerel - (abt 1 1/2 lbs) 6 tablespoons grated coconut fried in a dry pan until golden brown and pounded till fine 3/8 cup thick coconut milk from 3/4 coconut 2 eggs beaten banana ...
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jegski
Dagupan City once promoted 100 ways to cook Bangus but for me the best Bangus dish is still Rellenong Bangus (or Relyenong Bangus)> Here’s the recipe I use. My family absolutely loves it! Read more: http://pinoyfoodblog.com/recipes/rellenong-bangus-stuffed-milkfish/#ixzz0jvkTmFHz
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www.recipesource.com
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Sinigang Na Bangus(Milkfish in Sour Broth) recipe. Ready In: 40 min. Makes servings 260 per serving Ingredients: bangus, water, tomatoes, onion, tamarind, banana, green beans, spinach, salt, patis
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Sinigang Na Bangus (Milkfish in Sour Broth) recipe. Ready In: 30 min. Makes 4 servings 260 per serving Ingredients: bangus, water, tomatoes, onion, tamarind, banana, green beans, spinach, salt, patis
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