Top Rated Mexican Recipes

by
deepfreeze
I was looking for a different way to use up some ricotta cheese in my fridge. I found this recipe on Meals.com and modified it slightly. I like Mexican food and quite enjoyed this dish. It was also quite easy to make. You can make it as spicy as you would like to suite your taste.
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Mexican Dip recipe. Ready In: 15 min. Makes 12 servings 53 per serving Ingredients: ---, jalapeno pepper, ---, avocado, taco sauce, ---, sour cream, taco seasoning mix, ---, cheddar cheese
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Mexican Lasagna recipe. Ready In: 30 min. Makes 5 servings 185 per serving Ingredients: onion, green bell pepper, water, butter, green chili peppers, eggs, cottage cheese, salt, oregano, cumin, black pepper, tortilla chips, monterey jack cheese, cheddar cheese, sour cream
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Mexican Lasagne recipe. Ready In: 75 min. Makes 8 servings 346 per serving Ingredients: ground beef, seasoned salt, taco seasoning mix, tomatoes, tomato sauce, green chili peppers, canned, ricotta cheese, eggs, corn tortillas, monterey jack cheese
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Mexican Lasagne recipe. Ready In: 45 min. Makes 6 servings 163 per serving Ingredients: ground beef, extra lean, onion, green bell pepper, water, tomato sauce, tomato paste, taco seasoning mix, black olives, flour tortillas, mozzarella cheese, cheddar cheese
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Mexican Cornbread recipe. Ready In: 60 min. Makes 4 servings 342 per serving Ingredients: ground meat, salt and black pepper, onion, american cheese, jalapeno pepper, cornmeal, eggs, baking soda, bacon drippings, sweet milk, salt
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by
Toby Jermain
I've been playing around for a long time looking for a good Mexican rice recipe, couldn't find one, so I built this one from scratch.
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Mexican Rice recipe. Ready In: 60 min. Makes 6 servings 158 per serving Ingredients: rice, water, salt, monterey jack cheese, yogurt, plain, green bell pepper, cheddar cheese, corn, black olives, corn
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by
Anita Harris
Mucho good!! This casserole has a very pretty presentation (if topped as directed) and is as good to eat as it is to look at. Serve with Mexican rice, salsa and frozen margaritas and you will make a hit with family and friends!
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by
ben@kaboose.com (Kaboose)
The south-of-the-border flavors of fresh cilantro, cumin and lime make a zesty marinade for these grilled chicken and veggie skewers. Pair them with Mexican-inspired sides like beans, rice, salsa and sour cream.
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by
jrvaldez85
this is a variation of my grandmother's mexican rice. Just as a side note, after you remove the rice from the heat, keep it covered for the whole 15 minutes. The residual heat finishes cooking the rice.
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by
Pot Scrubber
If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients.
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