Top Rated Mexican Recipes

by
Kendra*
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted it to fit our own preferences.
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by
Chef #436563
Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences
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Mexican Delight recipe. Ready In: Makes 6 servings 605 per serving Ingredients: sugar, milk, nuts, sugar, butter, salt, baking soda, vanilla extract
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by
Anita Harris
Mucho good!! This casserole has a very pretty presentation (if topped as directed) and is as good to eat as it is to look at. Serve with Mexican rice, salsa and frozen margaritas and you will make a hit with family and friends!
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by
ben@kaboose.com (Kaboose)
The south-of-the-border flavors of fresh cilantro, cumin and lime make a zesty marinade for these grilled chicken and veggie skewers. Pair them with Mexican-inspired sides like beans, rice, salsa and sour cream.
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by
CarolAT
This wonderful cornbread recipe came from a Paula Dean magazine. If you do not like spicy Mexican cornbread, you can substitute banana peppers in place of the jalapeno peppers and still have a tasty cornbread.
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by
Country Extra
Find recipes for Mexican Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, mix together first four ingredients; cover and chill.
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by
VALERIA97
What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.
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by
DDW
This is a simple slaw that is a very tasty side to Mexican dishes or even inside a taco. Easily tweeked to suit any tastes. From Eating Well website.
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Mexican Tortillas recipe. Ready In: 25 min. Makes 4 servings 261 per serving Ingredients: polenta, salt, flour, all-purpose, lard, water
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by
Karen=^..^=
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
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by
Kathy228
A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's recipe #52710.
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