Top Rated Mexican Recipes

by
CarolAT
This wonderful cornbread recipe came from a Paula Dean magazine. If you do not like spicy Mexican cornbread, you can substitute banana peppers in place of the jalapeno peppers and still have a tasty cornbread.
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by
Country Extra
Find recipes for Mexican Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, mix together first four ingredients; cover and chill.
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by
Chef #436563
Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences
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by
Kendra*
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted it to fit our own preferences.
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Mexican Delight recipe. Ready In: Makes 6 servings 605 per serving Ingredients: sugar, milk, nuts, sugar, butter, salt, baking soda, vanilla extract
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by
Karen=^..^=
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
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Mexican Tortillas recipe. Ready In: 25 min. Makes 4 servings 261 per serving Ingredients: polenta, salt, flour, all-purpose, lard, water
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by
Sharon123
Thick bread slices filled with onion, red and green bell pepper and cheddar cheese for a spicy Mexican inspired grilled cheese. Deliciouso!
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by
Kathy228
A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's recipe #52710.
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by
VALERIA97
What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.
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by
DDW
This is a simple slaw that is a very tasty side to Mexican dishes or even inside a taco. Easily tweeked to suit any tastes. From Eating Well website.
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by
Karen
Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.
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