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| Posted By | Michael Laiskonis |
| Posted By | Michael Laiskonis |
| Posted By | Michael Laiskonis |
| Posted By | marcyafranklin |
| Posted By | Jacques Torres |
| Posted By | Ali Rosen |
| Posted By | Pies and Tarts |
Meringues are crunchy confections made from whipped egg whites and sugar. In Germany and Austria (but not in France) they are called Baiser (from French kiss). Served with whipped cream, they are a traditional dessert in the canton of Bern in Switzerland. See our meringue page for similar uses of whipped egg whites.
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