Top Rated Meringue Recipes

Oh yes, that's meringue on top of a citrus vodka and Tuaca cocktail creation. Made by Kathy Casey, celebrity chef, mixologist, and entertaining expert, this is one treat that guests will sip up at every chance. Click here for more ways to drink your dessert. 
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5

Meringue Kisses
Carefully piped, stripy meringues are the prettiest edible dessert, and also make brilliant party favors.This recipe is courtesy of Bakerella.
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4.5

French Meringue
Don't be intimidated by fancy French cooking. This versatile meringue recipe is simple to make and has just two — that's right, just two — ingredients. Save the egg yolks for another use, like emulsifying salad dressing. Click here to see the Swiss Meringue Recipe.
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Swiss Meringue
Here's a simple recipe for Swiss Meringue, perfect for making frosting or pies. Ideally, you'll have a thermometer to measure the temperature of the mixture precisely. Make sure to use a clean bowl that fits just snugly over the pot without touching the water. Click here to see the Italian Meringue Recipe.
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“After one bite, this melt-in-your-mouth pie always gets an ooh-la-la. For cream to properly whip, place mixing bowl and/or beaters in the freezer for about 2 hours prior to preparing whipped cream.” – Kerry Dunnington, author of This Book Cooks
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4

tart
Try this wonderful Lemon Meringue Tart recipe from Clement at the Peninsula Hotel.
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4

http://www.atkins.com/recipes/lemon-meringue-squares/547
By
Every Mom deserves to indulge once in a while, especially on a day that is all about them! As Mother’s Day is slowly approaching, Sharon Osbourne is sharing her favorite recipe from Atkins that will satisfy your sweet tooth without the guilt. Sharon’s favorite is a healthy yet delicious option for those looking to watch their figure.
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4

Lemon Meringue Cupcakes
No one can resist the beauty of a cupcake, but sometimes you're not in the mood for that much sweetness. These cupcakes provide the perfect antidote by adding a tart zing to a plain old cupcake. A lot of "lemon meringue cupcakes" have you add lemon curd in the middle. However, I believe that curd is time-consuming and doesn't pack enough lemony punch. As a substitute, here we have added actual lemons that are already broiled a bit to caramelize them. It's rare when something is easier and tastes better! If you have a favorite plain cupcake recipe, you can always just stick to that as your base, but make sure to put in a bit of lemon juice to bring it all together. Click here to see Cupcakes Galore.
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4

Meringue
These cookies are easy to whip together for a dinner party or just for a weekday treat. If you keep the added sugar in check, meringues are a low calorie, low carbohydrate treat.
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4

These meringues are sweet, nutty, and the perfect treat. Click here to see Our 50 Best Cookie Recipes
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3.5

Italian Meringue
You'll need a candy thermometer for this recipe, and it's a bit more of a challenge that the other two types of meringues, Swiss and French, since timing is of the essence, but with practice, it'll get easier. Be careful when pouring melted sugar!
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These meringue bones are perfect as a scary treat for a Halloween party.
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