Top Rated Macaroni and Cheese Recipes

The only thing better than macaroni and cheese is when it's served in bite-sized portions with a crisp, golden brown crunch. We think your kids will agree. Click here to see 10 Back-to-School Recipes to Make Your Kids Happy
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This imitation crab macaroni and cheese recipe is courtesy of Mid-Atlantic Dairy Associations staff member Stephanie (Beeman) Roscinski. Take your macaroni and cheese to the next level by adding imitation crab meat. 
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Macaroni and Cheese
Recipe Courtesy of Gourmet With Blakely “Ok, let’s get something straight here. I’m not one to say that my recipe is the best I’ve ever had. Even though most of the time it is. Just kidding… kind of. I have to say though, this mac and cheese is unreal. It’s very important to use good quality cheese for this recipe. Come on people, you can do better than that shredded fake yellow Kraft cheddar! Don’t get me wrong, there’s a time and a place to use it, but this recipe isn’t the time. Use the good stuff.”-Blakely 
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4.5

fried mac and cheese bites
Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. This recipe uses a childhood favorite, Kraft Macaroni & Cheese, as the filling, making it easy for you to get a quick fried fix. Click here to see 13 Things You Didn’t Know You Could Fry
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4.5

Macaroni and Cheese Casserole
Spice up standard macaroni and cheese with hot sauce and Creole mustard. Recipe courtesy of chefs Jeffrey McInnis and Janine Booth of Root & Bone.
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Game-day mac and cheese never tasted so good!
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Smoked Gouda Macaroni and Cheese
The key to super delicious macaroni and cheese is to make a custom cheese blend; in this case, smoked Gouda and salty Pecorino cheese are added to the Cheddar. This macaroni and cheese also gets extra flavor from the addition of fragrant rosemary and thyme.Click here for more of our best macaroni and cheese recipes.
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Famous Macaroni and Cheese from Cindy's Table
My kids are always asking me to make my famous macaroni and cheese when they come home to visit. I am also requested to bring this to cookouts or dinners. I always make a double batch and it’s funny because the host will say, "Oh good I can save some for myself." I laugh and say, "There won’t be any left." And there never is a single noodle left. When making this dish for a casual event use the disposal pans. No cleanup!Sometimes I even like to add in fresh basil and leftover saute zucchini and summer squash! Of course you can add in lobster and ham if you want to make this an entire meal.This is also this amazing cheese called Parrano — you can use this cheese to make a great macacaroni and cheese. Try with just this cheese alone to enjoy the taste of Parrano!Click here to see more recipes on Cindy's Table.
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This classic comfort food is perfect on a cold winter day. Click here to see the 9 Irresistible Mac and Cheese Recipes
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Full Moon BBQ's baked macaroni and cheese is always a crowd favorite. This easy, cheesy dish is simple enough to make, and has the perfect amount of mouth watering taste for any occasion. Next time you need to bring a dish to a gathering, host a dinner, or just cook for your family, try this recipe! We hope you enjoy our macaroni and cheese from our family kitchen to yours.
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2.5

Macaroni and Cheese
Who can resist a trio of melted cheeses nestled among soft, chewy noodles? Not many people. Homemade always beats store-bought, and this is especially true when it comes to mac and cheese. Try this simple recipe and taste the difference.
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Macaroni and cheese is already decadent, but with the addition of lobster, like in this recipe, it's given an extra dose of elegance.
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