Kale seems to have become the vegetable of the moment, which is good news for kale lovers like me. In this mac and cheese, the hearty vegetable appears two ways: mixed into the casserole and also as a crispy topping. Because of this, it almost seems like it’s two different vegetables, which makes this not only delicious but also fun to eat.
My friends Linda and Kelly Hayes are big meatball fans. (Well, let’s face it: They’re equal-opportunity foodies.) They’re also great cooks. One time I was enjoying yet another delicious meal at their house, and Linda suggested I do a riff on spaghetti and meatballs for this book. What a great idea, I thought. This dish is unquestionably hearty, and yes, it takes a bit longer than some other recipes in this book, but I promise you, the results are totally worth it. Oh, and the burrata (cream-filled mozzarella) on top? Amazing. If you can’t find it, then do yourself a favor and get the best-quality fresh mozzarella you can find.
Chef Joel Christy of PL8 Kitchen & Side Bar in Fort Lauderdale, Fla., created this hearty mac ‘n’ cheese specifically for the morning-after brunch crowd. Fort Lauderdale’s reputation as a spring-break destination is renowned, so leave it to the locals to fix up a can’t-fail hangover cure. It’s also a great way to use up leftover baked potato.
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As far as food or drink-related holiday traditions with family and friends, I would have to say that lobster mac and cheese is one of our favorites. I have been making this for several years and it is a huge hit with even the non-lobster loving kids. It is not an easy process, but not too difficult. I have worked on several recopies, my favorite is below. — Susan Povich, Red Hook Lobster Pound
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"This is how my mom made mac ’n’ cheese. It works really well as a big party dish as well as a weeknight dinner. My favorite part is the crispy topping. You can leave out the pine nuts if you prefer. "-Maria Rodale, author of Scratch: Home Cooking For Everyone Made Simple, Fun, and Totally Delicious.The Daily Meal is lucky enough to have an exclusive preview of Maria Rodale beautiful cookbook and will be featuring a number of her recipes leading up to the release of her new cookbook, Scratch. Maria is a passionate cook whose journey took her from learning to feed and nourish her family to exploring the food of other cultures to eventually starting her blog, Maria’s Farm Country Kitchen.Click here to purchase your own copy of Scratch: Home Cooking For Everyone Made Simple, Fun, and Totally Delicious. Available October 11, 2016.
Without question, the ultimate comfort food is macaroni and cheese — gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac 'n’ cheese comes from one of my favorite pasta dishes from the charming Italian town of Mantova: Tortelli di Zucca, handmade pasta stuffed with a velvety smooth purée of pumpkin, crushed almond Amaretti cookies, and a hint of spices. The memory of that incredible dish coaxed me into creating this recipe, an Italian-American fusion of ultimate comfort. This unique take on mac n' cheese features classic autumn flavors of roasted butternut squash, fragrant sage, and an unexpected sweet and spicy gingersnap-pecan crunch.
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Mac and Cheese recipe. Ready In: 1 hr 45 min Makes 1 casserole servings 268 per serving Ingredients: pasta, elbow macaroni, tomato sauce, salt, chicken broth, cheddar cheese, very old, sharp, black pepper
Ingredients: 10 oz chopped frozen spinach, thawed and squeezed dry 1 head broccoli cut into floweretts salt and pepper 1 lb. corkscrew pasta 1 cup provalone cheese, shredded 1 cup parmesan cheese, shredded 1 cup asiago cheese, shredded 3 TBS butter ...
Ingredients: 4 cups cooked macaroni 1 stick butter melted 3 cups mozzarella or smoked prov.cheese 3 cups yellow cheddar mild or sharp 1 cup colby jack 4 cups whole milk 1 cup heavy cream 1 cup sour cream 1 cup cottage cheese 2 T each garlic and ...