Top Rated Mâche Recipes

Warm up to this pumpkin soup recipe. Take it to go in a thermos or serve it for your family and friends. Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
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5

Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make the dish that's traditionally served as an appetizer into a dessert.
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5

What a whimsical way to bake a soufflé! These little cream cheese delights are placed in the center of a cored apple and baked until they puff out the top. Enjoy!
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5

Chocolate Crepe
This tasty chocolate crepe with hazelnut filling recipe comes to us from Spice Islands. Pair with some fresh raspberries or blueberries and this dish would make for a great breakfast, or an even better dessert that is sure to impress guests.
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4

Can't decide between salmon or tuna tartare? Parfait them. Want more from David Burke? Check out his weekly column for The Daily Meal. 
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4

These potatoes with black truffle butter are a special side dish for your holiday table. For more recipes, visit Justmarriedandcooking.com
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4

Caviar to chefs is like expensive paint to artists and is used often in restaurants, but that doesn’t mean home cooks can’t be cooking with it, as well. I say cook, but really caviar is used as a garnish in cooking. Dolloped on top of crème fraîche and smoked salmon or sprinkled on creamy scrambled eggs like in this recipe, it adds a rich quality to your food that cannot be replicated by anything else.   
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4

Say that one five times fast. To make one of our favorite bite-sized treats even better, we added some crème fraîche to the mix to make them look like cute little Santa hats.
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3

Creamy Butternut Squash Polenta with Spicy Wilted Spinach
I love creating recipes that are both healthy and super flavorful. And if they’re quick and easy to make as well, then I know I have a winner on my hands! It’s healthy for sure — the butternut squash, corn, and spinach are packed with good-for-you vitamins and minerals and are also low in calories. It’s loaded with flavor — the butternut squash is sweet and pleasing; the corn is wonderfully nutty; and the spinach, wilted with both hot and sweet Hungarian paprika, delivers shots of spice and earth in each little mouthful. Paired with an equally flavorful and spunky wine, this butternut squash polenta is a dish I could eat once a week, all winter long!
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2.84375

Cauliflower with Thyme Bundle
Few recipes are as easy to make — not to mention as low in calories — as this cauliflower purée. Gently boiled in milk with a bundle of fresh thyme, the cauliflower acquires a delicate flavor and silky texture. With just more than 100 calories per serving, this recipe is as delicious and light as it gets. The touch of crème fraîche at the end makes the purée more luxurious for sure, but if you want an even lower-calorie side dish, you can certainly omit it. Even better, you can prepare the purée ahead of time and reheat it for a few minutes before you serve it. In my book, that makes it an ideal recipe when cooking a large meal… like a Thanksgiving feast!
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2.8

Mexican-Style Grilled Corn
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne, and a squeeze of fresh lime juice. Click here to see In Season: Corn.
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2.6

If you're lucky enough to be in the Acela Club at the New York Met's Citi Field, you're lucky enough to enjoy this elegant dish.This recipe makes it easy to enjoy the luxuries of the Acela Club at home.
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1.8