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Top Rated Lobster Recipes

Lobster Bisque
I love, love, love lobster. Simply steamed and served with butter, or lightly dressed with mayo and loaded into a toasted hot dog bun that can barely contain it — as long as lobster is on the menu, I'm a happy camper. For this recipe, I turned to the master, Thomas Keller, for inspiration — adapting recipes for creamy lobster broth and butter-poached lobster that are featured in his exquisite French Laundry Cookbook. The result is a rich, incredibly decadent treat, with a flavor to match the amount of work that goes into making it. I recommend serving it in a little cup or bowl as a starter to an elegant meal. Click here for more lobster recipes.
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5

Lobster Wontons
These fried pockets of deliciousness are based on the classic crab rangoons of Chinese takeout menus. They make perfect party appetizers because you can make the wontons ahead (be sure to cover with a damp cloth) and then fry them just before your guests arrive. Click here for more lobster recipes.
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5

Grilled Lobster with Lobster Jus Recipe
A delicious treat from BLT Fish, this lobster dish is packed with flavor and fresh ingredients. Click here to see The Ultimate Lobster Bible. 
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5

As the winner of our 101 Best Food Trucks in America for 2013, Red Hook Lobster Pound knows how to make a mean lobster roll, and here's how they do it.  Click here to read how to Make the Ultimate Lobster Roll Click here to see 10 Classic Summer Sandwich Recipes
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5

Lobster Meat
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice. Click here to see How to Best Kill a Lobster.
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4

In his book Practical Guide to the New American Kitchen, renowned chef Charlie Palmer offers elegant dishes, like this lobster risotto, in an approachable way, which even includes waterproof and stainproof pages. 
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4

Lobster Potstickers made by chef Adam Dulye.
From D.C.'s SAVOR event and chef Adam Dulye from The Monk's Kettle and The Abbot's Cellar. Pair with the Deschutes Brewery Stoic for the perfect food and craft beer pairing for Father's Day.
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4

North River Lobster Company’s Lobster Roll
North River Lobster Company is the largest and only floating lobster shack on the Hudson River, offering fresh lobster accompanied by Manhattan’s scenic skyline. If you can’t make it to Pier 81 to dine with them, you can make your own North River Lobster Roll right at home or have it delivered so you can experience the fresh and flavorful taste of North River Lobster Company in the comfort of your own home.
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4

Lobster Fra Diavolo is a classic Italian dish, and this recipe lets you make one of the finest versions of it, given to you from the landmark New York City restaurant Patsy's.
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4

This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there.  Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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3.7

Have you ever had a croissant bun? Other than the ones we make for La Boulange, you can't find them anywhere, so it's not really a fair question, and this photo is a bit of a tease. A brioche bun, any kind of soft burger bun, or the traditional hot dog roll works well with this sandwich. 
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2.5

La Marina's executive chef Kelvin Fernandez created this nice and summery lobster flatbread. It's a great starter if you're hosting an alfresco dinner party.
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2.333335