Lingcod Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Lingcod Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Lingcod

Thymely Marinated Lingcod recipe. Ready In: 50 min. Makes 8 servings 132 per serving Ingredients: onion, vegetable oil, thyme, oregano, rosemary leaves, black pepper, salt, lemon juice, garlic, cod fillets
Gazpacho, traditionally served as a soup, has been modified to make a refreshing and lowfat topping.
Ingredients: 8 fillets Salmon, Halibut, Lingcod or Snapper 3/4 cup Mayonnaise 1/2 cup Sour Cream 1/2 cup Parmesan Cheese, grated 4 tbsp Chives, chopped 2 tbsp Parsley, chopped 1/2 tsp Onion Salt 1/2 tsp Dried Dill 1/2 tsp Dry Mustard 1/8 tsp Black ...

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