×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Lentil Soup Recipes

Add spice and heat to your next lentil soup with warm curry flavors.  Click here to see 10 Quick and Easy Vegetarian Recipes
View Recipe
5

Pumpkin & Lentil Soup
When it comes to soup, lentils are a favorite ingredient. Why? Because lentils are darn healthy —they're jam-packed with protein and dietary fiber. Add to that pumpkin, the vitamin A rock star, and you've got a delicious and good-for-you meal, indeed.  Click here to see The 12 Days of Pumpkin plus more recipes.
View Recipe
5

Sweet Potato Croutons
A simple and delicious recipe for those who want to make a warm and easy meal, with some seasonal fall ingredients, on a cold night. Lentilles du Puy, which come from the Haute-Loire region of France, are pretty unique in both flavor and consistency: unlike other lentils, they'll stay quite firm even after an extensive period of cooking.  Best eaten with sliced French or sourdough bread.
View Recipe
5

Lentil soup with raw mangoes
Back at home during the peak summer, Mom would make ‘Aam daal’ or ‘Raw Mango Lentil soup’. It’s tangy and sweet, with little juicy bite in between and very comforting. You would love it warm as well as cold. Take a piece of bread and dip in it or pour some on white rice (that’s my Dad’s style) or just use a cup and drink it plain which is my style.
View Recipe
5

Mom's Lentil Soup Recipe
My Italian-born mom was visiting me recently. Like many moms, she's known for throwing ingredients together and coming up with something yummy to eat! And of course, no written recipe. This is her lentil soup that she made from what she found in my cupboards while I was out for a short time. I sat down with her to try to capture her recipe on paper and this is what we came up with! There are a few optional ingredients like bacon (or pancetta) and cream of mushroom or celery soup (or leftover mashed potatoes). Our version was made without both ingredients although she typically includes them. It really is delicious!
View Recipe
4.5

Lentil Soup
I stayed home sick from work the other day, and, because it was freezing cold out, I decided to make myself a soup with whatever I had on hand. It turned out to be a bag of lentils, a can of beans, some cherry tomatoes and a block of Parmigiano-Reggiano. The soup was easy, filling and delicious -- plus I didn't have to leave my house to make it.Try making this at home, then storing the lentil soup (pre-tomato addition) in the refrigerator or freezer for a quick, re-heated weeknight meal. You can also use this as a base for adding onions or other vegetables or fresh herbs.
View Recipe
4.5

Slow Cooker Lentil Soup
A basic slow cooker vegetarian soup recipe made with brown lentils, tomatoes, celery, and onion for comfort food goodness. Recipe courtesy of Hunt’s.
View Recipe
4

Moroccan Tomato Lentil Soup
If you’re looking for a way to eat more healthfully, this savory soup from Au Bon Pain is your new go-to recipe. Loaded with fresh vegetables (like carrots, cabbage, and tomatoes), high-fiber legumes (like lentils and kidney beans), and aromatic Moroccan spices, this soup is as good for you as it is delicious.Click here for more of our best soup recipes. 
View Recipe
4

Lentil Soup
This food is a staple in my house. You can't go wrong. It's fast, incredibly easy, and healthy, too. Serve with toasted pita.-Lorraine's homecookingThis recipe is courtesy of Lorraine's homecooking via Food.com
View Recipe
4

Slow Cooker Lentil Soup
This is the best kind of comfort food — the kind that cooks itself. Just throw everything in the pot and come back later. Slow Cooker: It’s almost like magic. Click here for more of the 101 Best Slow Cooker Recipes
View Recipe
2.38889

Ginger Coconut Lentil Soup Recipe
Ginger, garam masala, and coconut give this hearty soup soul. It can be blended or not, whichever you prefer. Top with yogurt and Sriracha!
View Recipe
2.333335

Spinach-Lentil Soup with Saffron and Manchego
There are two star ingredients in this soup — and if you asked me which one I liked best, I’d be hard-pressed to choose. These two ingredients, although entirely different, are on the same pedestal, at least for me. Lentilles du Puy are little French green lentils that have been cultivated in the region of Le-Puy-en-Velay, in the Haute Loire, for more than 2,000 years. They are so prized that they have their own A.O.P. (Appellation d’Origine Protégée) seal. These are the diamonds of lentils, blessed with a nutty, earthy flavor and a delicate texture that no other lentil can rival. And what of saffron? This regal spice fetches a king’s ransom for sure, but it also delivers considerable flavor. The spice lives inside the three tiny stigmas of the female saffron crocus flower (crocus sativus), each of which must be hand harvested. (No wonder saffron is by weight the world’s most expensive spice!) Two star ingredients, one mighty delicious soup — and it only takes minutes to prepare. One instance where less truly is more. Click here to see The Ultimate 1-Pot Meal Roundup.
View Recipe
1