Top Rated Lemongrass Chicken Recipes

Lemongrass Chicken Pad Thai
Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and "cooked" simply by soaking. My version is easier to make than many others — I've eliminated the traditional tamarind, which is hard to find and fussy to prepare — but nothing is lost in the flavor department, I promise. I include the traditional scrambled eggs, but you can omit them, if you like. You'll still have a wonderfully satisfying dish. Click here to see Beam Ming Tsai into the Kitchen.
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Lemongrass Chicken recipe. Ready In: 1 hr Makes 4 servings 187 per serving Ingredients: frying chicken, ---, lemon grass, salt, black pepper, peanut oil, chili pepper, sugar, chicken broth, peanuts, cilantro leaves
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**Jubes**
A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce
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Dancer^
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. Taken from Steven Raichlen's "Big Flavor Cookbook."
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I'mPat
From our local/state paper and one of my favourite food columnist Marg Johnson. Have not included marinating time or 10 minutes.
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Jean-Georges Vongerichten
This is a good place to start experimenting with fresh spices: The pungent paste is incredibly easy to make, even though it needs a couple of hours to fully flavor the chicken. It can also be used on salmon and scallops.
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Eric Banh
Chef Way Eric and Sophie Banh marinate the chicken in a mixture of curry and fish sauce for up to 2 hours before stir-frying.
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Vietnamese Lemongrass Chicken recipe. Ready In: 55 min. Makes 4 servings 996 per serving Ingredients: chicken, lemongrass, scallions, spring or green onions, peanut oil, red chili peppers, sugar, chicken broth, black pepper, salt, ---, peanuts, nuoc mam, cilantro leaves
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Lemongrass Chicken Wip recipe. Ready In: 1 night, 1 hour Makes 4 servings 191 per serving Ingredients: chicken, ---, lemongrass, scallions, spring or green onions, nuoc mam, vinegar, salt, black pepper, ---, peanut oil, red chili peppers, sugar, chicken broth, ---, banana, bean sprouts, chives, peanuts, fish sauce, nuoc mam, cilantro leaves
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Serve this aromatic chicken with a side of Yellow Rice.
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Sue Lau
A simplistic recipe that is mild in nature , but is ready to be spiced up at the table. Easy to roast in the oven, but can also be grilled outdoors. Goes well with my recipe for (recipe #30195), which is fiery, yet very delicious!
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Japanese Delight
This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it tonight in bun(Vietnamese cold noodle salad) and it was soooo good! Would be so good on just plain steamed white rice too!
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