Top Rated Lemon Sorbet Recipes

Lemon Sorbet Spritz
This spritz is the perfect summer afternoon cocktail, or it can even be served alongside dessert at your al fresco dinner party.This recipe is courtesy of Enzo Cangemi.
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4.5

Lemon sorbet in cups
These are so simple to make — it’s just a matter of squeezing, stirring, and freezing! They look so fabulous in their frozen lemon cups. If you don’t have the time to make the sorbet, then just fill the cups with good ice cream and serve.
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3.333335

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sanjayndalal@gmail.com (Tarla Dalal)
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CanadianLiving.com
Tangy-sweet lemon sorbet accompanied by summer berries makes a casual finale or a palate cleanser between courses.
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katy_linn08
Ingredients: 1 lemon's peel, finely diced 1 cup water 1/2 cup sugar 1/2 cup lemon juice 1/2 cup carbonated mineral water 6 strips of lemon zest, for garnish 1.) In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a ...
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Calee
A cool and refreshing dessert for summer. Made with an ice cream maker. Using berry or superfine sugar is best.
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katej76
This will kick you taste buds in the butt! Very tangy and yum. I use a melon baller to scoop it out of the container and put it in very small bowls as you don't need much. If you have a thing for sour then you'll love this. You can try other citrus fruits instead of lemons.
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CMP cc
Try Lemon Sorbet from Food.com. - 2697
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Cucina Casalingo
From:French Food Guide. There is not much written instruction on the art of palate cleansing during a sumptuous, multi-course French meal. It has become something of a prized tradition, passed from generation to generation in the local enclaves of France. Each region has a special ingredient, usually a locally produced product that the locals swear by. Palate cleansers, by nature, are used in the middle of a meal to remove lingering flavors from the mouth so that the next course may be enjoyed with a fresh perspective. The French also use them as an all-important digestive, to avoid heartburn, indigestion, and to stimulate the appetite. Clean tasting lemon pairs nicely with Figs Sauternes
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sugarpea
I believe there are 2 kinds of people in the world, chocolate addicts and lemon lovers. My lemon lover went wild for this. If you don't have an ice cream maker, it may work to freeze the liquid sorbet and then put it into a food processor or blender; haven't tried that, but it's a thought. Cook time is minimum chill time.
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89240
I have not made this recipe.
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FLASHDANCE16
Lovely Lemon Sorbet to cleanse your palate after a meal!
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